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Grilled Pork Chops with Spicy Herb Marinade
Elevate your summer barbecues with these mouthwatering grilled pork chops, marinated in a zesty blend of herbs and spices. The marinade infuses the meat with a burst of flavor that perfectly complements the smoky char from the grill. Each bite delivers a delightful combination of savory and slightly spicy notes, making these chops the ultimate centerpiece for any outdoor gathering. Pair them with seasonal grilled vegetables or a crisp salad for a complete meal that will impress your guests. The tradition of grilling meat dates back centuries, and these pork chops pay homage to that rich culinary heritage.
Ingredients
- Olive oil
- 1/4 cup
- Garlic powder
- 1 teaspoon
- Smoked paprika
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Red pepper flakes
- 1/2 teaspoon (optional for heat)
- Dried oregano
- 1 teaspoon
- Pork chops
- 4 (1-inch thick)
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat, ensuring it's hot enough to achieve a nice sear on the meat.
- In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, black pepper, red pepper flakes (if using), and dried oregano to create a flavorful marinade.
- Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are evenly coated. Let them marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator for maximum flavor.
- Remove the pork chops from the marinade and let any excess marinade drip off. Discard the remaining marinade.
- Place the pork chops on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
- Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender bite.
- Garnish with chopped fresh parsley before serving. Enjoy the succulent flavors with your choice of sides, such as grilled vegetables or a refreshing salad.
Tips
- For an extra layer of flavor, consider adding a splash of apple cider vinegar to the marinade.
- Feel free to experiment with different herbs such as thyme or rosemary for a unique twist.
- Pair these pork chops with a tangy barbecue sauce or a refreshing chimichurri for added zing.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Marinating Time: 30 minutes to 4 hours Cook Time: 16 minutes Calories: 350 Fat: 22g Carbs: 1g Protein: 32g Sodium: 600mg Sugar: 0g
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