Grilled Pork Chops with Spicy Herb Marinade

Ingredients

Olive oil

1/4 cup

Garlic powder

1 teaspoon

Smoked paprika

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Red pepper flakes

1/2 teaspoon (optional for heat)

Dried oregano

1 teaspoon

Pork chops

4 (1-inch thick)

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Preheat the grill to medium-high heat, ensuring it's hot enough to achieve a nice sear on the meat.
2. In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, black pepper, red pepper flakes (if using), and dried oregano to create a flavorful marinade.
3. Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are evenly coated. Let them marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator for maximum flavor.
4. Remove the pork chops from the marinade and let any excess marinade drip off. Discard the remaining marinade.
5. Place the pork chops on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
6. Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender bite.
7. Garnish with chopped fresh parsley before serving. Enjoy the succulent flavors with your choice of sides, such as grilled vegetables or a refreshing salad.