Teresa's Recipes
Grilled Pork Ramen
Dive into a bowl of comforting grilled pork ramen, where tender slices of marinated pork meet a rich, flavorful broth and perfectly cooked noodles. This dish combines the smokiness of grilled meat, the freshness of baby bok choy, and the umami punch of soy and mirin, creating a symphony of flavors that transport you to the streets of Japan. Ramen, a beloved staple in Japanese cuisine, has a fascinating history that dates back to the 19th century, evolving from Chinese noodle dishes to a cultural icon enjoyed worldwide. Perfect for cozy evenings or gatherings, this ramen is sure to impress!
Ingredients
- 1 pound Pork tenderloin
- 1/4 cup Soy sauce
- 2 tablespoons Mirin
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Vegetable oil
- 6 cups Chicken broth
- 2 packages Ramen noodles
- 4, halved Baby bok choy
- 3, sliced Green onions
- 2 tablespoons, toasted Sesame seeds
- 4, soft-boiled Eggs
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 30 minutes
- Calories: 550
- Fat: 20g
- Carbs: 60g
- Protein: 36g
- Sodium: 950mg
- Sugar: 5g
Instructions
- In a bowl, combine soy sauce, mirin, minced garlic, and grated ginger to create a marinade. Mix well.
- Place the pork tenderloin in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
- Preheat the grill to medium-high heat. Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until cooked through. The internal temperature should reach 145°F (63°C). Let it rest for a few minutes, then slice it into thin strips.
- In a large pot, heat vegetable oil over medium heat. Add the remaining minced garlic and sauté for about a minute until fragrant.
- Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for 10 minutes to blend the flavors.
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In the same pot with the chicken broth, add the halved baby bok choy and cook for 2-3 minutes until tender.
- Divide the cooked ramen noodles into bowls. Pour the hot broth over the noodles.
- Top the ramen with grilled pork slices, soft-boiled eggs, sliced green onions, and sprinkle with toasted sesame seeds.
- Serve hot and enjoy the delightful flavors!
Tips
- For an extra kick, add a splash of chili oil or sriracha to the broth.
- You can customize your ramen by adding other vegetables like mushrooms, spinach, or corn.
- Make sure to soft-boil the eggs by simmering them for 6-7 minutes, then plunging them into ice water for easy peeling.