Grilled Portobello Mushroom and Basil Sandwich

Ingredients

• Portobello mushrooms (4 large, cleaned and stems removed)
• Balsamic vinegar (1/4 cup)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)
• Fresh basil leaves (1 cup, loosely packed)
• Mozzarella cheese (8 ounces, sliced)
• Tomato (1 large, sliced)
• Arugula (2 cups, washed and dried)
• Ciabatta bread (4 slices)

Instructions

1. Preheat your grill or grill pan over medium heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper to create a flavorful marinade.
3. Brush the marinade generously onto both sides of the cleaned portobello mushrooms, ensuring they are well coated.
4. Grill the mushrooms for approximately 4-5 minutes per side, or until they are tender and have beautiful grill marks.
5. Remove the mushrooms from the grill and allow them to cool slightly.
6. To assemble the sandwiches, layer fresh basil leaves on the bottom slice of ciabatta, followed by the grilled portobello mushrooms.
7. Add slices of mozzarella cheese, fresh tomato, and a handful of arugula on top.
8. Cover with the other slice of ciabatta to complete the sandwich.
9. Return the assembled sandwiches to the grill or grill pan and cook for 2-3 minutes on each side, or until the cheese is fully melted and the bread is golden and crispy.
10. Remove from heat, slice in half, and serve hot to enjoy the melty goodness.