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Grilled Portobello Mushrooms
Experience the umami-rich delight of Grilled Portobello Mushrooms, marinated in a tantalizing concoction of balsamic vinegar, olive oil, and aromatic herbs. Grilled to perfection, these mushrooms are a versatile superstar that can be enjoyed as a robust appetizer, a savory burger topping, or a hearty salad ingredient. This recipe harkens back to traditional Italian grilling methods, emphasizing simple ingredients and bold flavors.
Servings: 4
Ingredients
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, freshly ground
- Fresh thyme
- 1 tablespoon, finely chopped
- Garlic
- 3 cloves, minced
- Balsamic vinegar
- 1/4 cup
- Extra virgin olive oil
- 1/4 cup
- Portobello mushrooms
- 4 large, stems removed
Instructions
- Heat your grill to medium-high heat.
- To prepare the marinade, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, finely chopped fresh thyme, salt, and freshly ground black pepper in a small bowl.
- Place the portobello mushrooms in a shallow dish, gill side up. Pour the marinade evenly over the mushrooms. Let them marinate for 10 minutes, making sure to flip them halfway through to ensure even flavor absorption.
- Grill the marinated mushrooms for 5-7 minutes per side, until they are tender and bear beautiful grill marks.
- Remove the mushrooms from the grill and let them rest for a few minutes. This allows the flavors to meld together.
- Slice the grilled portobello mushrooms into thick strips and serve. They make a wonderful appetizer on their own, or can be used to elevate burgers and salads.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 14 minutes • Calories: 200 • Fat: 14g • Carbs: 9g • Protein: 3g • Sodium: 300mg • Sugar: 4g
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