Grilled Prawns with Lemon and Garlic

Ingredients

• Prawns (1 pound, peeled and deveined)
• Olive oil (1/4 cup)
• Garlic (4 cloves, minced)
• Lemon juice (2 tablespoons, freshly squeezed)
• Fresh parsley (1/4 cup, chopped)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Lemon wedges (for serving)

Instructions

1. In a medium mixing bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined. This marinade not only infuses the prawns with flavor but also helps to tenderize them.
2. Add the peeled and deveined prawns to the marinade, tossing gently to ensure they are evenly coated. Cover the bowl and let the prawns marinate in the refrigerator for at least 10 minutes, allowing the flavors to meld.
3. Preheat your grill to medium-high heat. If you're using wooden skewers, soak them in water for 30 minutes to prevent them from burning while grilling.
4. Carefully thread the marinated prawns onto the skewers, making sure they are spaced evenly for even cooking.
5. Place the skewers on the preheated grill and cook for approximately 2-3 minutes on each side, or until the prawns turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
6. Remove the prawns from the grill and serve immediately with fresh lemon wedges on the side, allowing your guests to squeeze extra brightness over their delicious prawns.