Grilled Rhubarb with Balsamic Glaze

Ingredients

Rhubarb stalks

4-6 stalks

Olive oil

2 tablespoons

Honey

2 tablespoons

Balsamic vinegar

1/4 cup

Fresh mint leaves

for garnish

Instructions

1. Preheat the grill to medium-high heat.
2. Trim the ends of the rhubarb stalks and cut them into 4-inch pieces, ensuring they are uniform in size for even cooking.
3. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined to create a smooth glaze.
4. Brush the rhubarb stalks generously with the balsamic glaze, making sure to coat them evenly on all sides.
5. Place the glazed rhubarb stalks directly on the grill. Cook for 2-3 minutes per side, or until they are tender and have nice grill marks, being careful not to overcook.
6. Once grilled, remove the rhubarb from the grill and let it cool for a few minutes on a plate.
7. Serve the grilled rhubarb warm or at room temperature, garnished with fresh mint leaves for a pop of color and freshness.
8. Enjoy this dish as a refreshing dessert or a unique side that pairs beautifully with grilled meats or a cheese platter.