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Teresa's Recipes • Grilled Rhubarb with Balsamic Glaze

Grilled Rhubarb with Balsamic Glaze - Experience the delightful contrast of sweet and tangy with this grilled rhubarb recipe! Tender rhubarb stalks are kissed by the grill, enhancing their

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Grilled Rhubarb with Balsamic Glaze

Experience the delightful contrast of sweet and tangy with this grilled rhubarb recipe! Tender rhubarb stalks are kissed by the grill, enhancing their natural tartness, and are then drizzled with a rich balsamic glaze made from a perfect blend of balsamic vinegar and honey. This dish is not just a unique side but a refreshing dessert that celebrates the fleeting season of rhubarb. Historically, rhubarb has been cherished since ancient times for its medicinal properties and culinary versatility, making it a beloved ingredient in both sweet and savory dishes.

Serves 4

Ingredients

Rhubarb stalks
4-6 stalks
Olive oil
2 tablespoons
Honey
2 tablespoons
Balsamic vinegar
1/4 cup
Fresh mint leaves
for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. Trim the ends of the rhubarb stalks and cut them into 4-inch pieces, ensuring they are uniform in size for even cooking.
  3. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined to create a smooth glaze.
  4. Brush the rhubarb stalks generously with the balsamic glaze, making sure to coat them evenly on all sides.
  5. Place the glazed rhubarb stalks directly on the grill. Cook for 2-3 minutes per side, or until they are tender and have nice grill marks, being careful not to overcook.
  6. Once grilled, remove the rhubarb from the grill and let it cool for a few minutes on a plate.
  7. Serve the grilled rhubarb warm or at room temperature, garnished with fresh mint leaves for a pop of color and freshness.
  8. Enjoy this dish as a refreshing dessert or a unique side that pairs beautifully with grilled meats or a cheese platter.

Tips

  • 💡 For added depth of flavor, consider using a flavored balsamic vinegar, such as fig or raspberry.
  • 💡 You can also sprinkle some crushed nuts or crumbled goat cheese on top before serving for an extra layer of texture and flavor.

Dietary Information

Servings: 4 Dish Type: Dessert/Side Dish Prep Time: 10 minutes Cook Time: 6 minutes Calories: 120 Fat: 7g Carbs: 14g Protein: 1g Sodium: 0mg Sugar: 10g

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