Grilled Herb-Infused Salmon

Ingredients

Salmon fillets

4 (6 ounces each)

Olive oil

1/4 cup

Garlic

3 cloves, minced

Lemon zest

1 tablespoon

Fresh thyme

2 tablespoons, chopped

Fresh parsley

2 tablespoons, chopped

Fresh dill

2 tablespoons, chopped

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Instructions

1. Preheat the grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.
2. In a small bowl, combine the chopped dill, parsley, thyme, lemon zest, minced garlic, olive oil, salt, and black pepper. Mix well to create a fragrant herb marinade.
3. Gently brush the herb mixture onto both sides of the salmon fillets, ensuring they are well-coated for maximum flavor infusion.
4. Place the salmon fillets skin-side down on the preheated grill. Cook for about 4-5 minutes, then carefully flip and grill for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon from the grill and let it rest for a few minutes to allow the juices to redistribute, enhancing the tenderness.
6. Serve the grilled salmon with your choice of side dishes, such as grilled vegetables or a fresh green salad, and enjoy the burst of flavors!