Grilled Salmon with Herbs

Ingredients

• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Lemon zest (1 teaspoon)
• Fresh thyme (1 tablespoon, chopped)
• Fresh parsley (2 tablespoons, chopped)
• Fresh dill (2 tablespoons, chopped)
• Salmon fillets (4 pieces)

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the chopped dill, parsley, thyme, lemon zest, minced garlic, olive oil, salt, and black pepper.
3. Brush the herb mixture onto both sides of the salmon fillets.
4. Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon from the grill and let it rest for a few minutes before serving.
6. Serve the grilled salmon with your choice of side dishes and enjoy!