Grilled Scallops with Lemon-Garlic Infusion

Grilled Scallops with Lemon-Garlic Infusion

Dive into the heart of the ocean with these succulent grilled scallops. Each scallop is a tender morsel of delight, bursting with the freshness of the sea, enhanced by a zesty lemon-garlic infusion. Perfect for a balmy summer barbecue, these scallops can transform a casual gathering into a gourmet experience. Savor the delicate, sweet, and slightly nutty flavor of scallops, which has been a cherished seafood delicacy since the Roman times.

Servings: 4

Ingredients

  • Fresh parsley (2 tablespoons, chopped)
  • Black pepper (1/4 teaspoon, freshly ground)
  • Salt (1/2 teaspoon, or to taste)
  • Garlic (2 cloves, minced)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Olive oil (1/4 cup)
  • Scallops (1 pound, fresh, rinsed and patted dry)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, salt, and freshly ground black pepper until well combined.
  3. Take the rinsed and patted dry scallops, and generously brush them with the olive oil mixture, ensuring they are well coated.
  4. Place the scallops on the heated grill. Cook for 2-3 minutes per side. The scallops should turn a light golden brown, and feel slightly firm to the touch. Avoid overcooking as scallops can easily become rubbery.
  5. Once done, remove the scallops from the grill. Sprinkle the freshly chopped parsley over the scallops for added color and flavor.
  6. Serve immediately while they are hot. Enjoy your gourmet grilled scallops with a side of lemon wedges, and perhaps a glass of chilled white wine.

Dietary Information

Servings: 4 • Dish Type: Main • Prep Time: 15 minutes • Cook Time: 6 minutes • Calories: 200 • Fat: 14g • Carbs: 3g • Protein: 14g • Sodium: 480mg • Sugar: 0g