Grilled Scallops with Lemon-Garlic Infusion

Ingredients

Fresh parsley

2 tablespoons, chopped

Black pepper

1/4 teaspoon, freshly ground

Salt

1/2 teaspoon, or to taste

Garlic

2 cloves, minced

Lemon juice

2 tablespoons, freshly squeezed

Olive oil

1/4 cup

Scallops

1 pound, fresh, rinsed and patted dry

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, salt, and freshly ground black pepper until well combined.
3. Take the rinsed and patted dry scallops, and generously brush them with the olive oil mixture, ensuring they are well coated.
4. Place the scallops on the heated grill. Cook for 2-3 minutes per side. The scallops should turn a light golden brown, and feel slightly firm to the touch. Avoid overcooking as scallops can easily become rubbery.
5. Once done, remove the scallops from the grill. Sprinkle the freshly chopped parsley over the scallops for added color and flavor.
6. Serve immediately while they are hot. Enjoy your gourmet grilled scallops with a side of lemon wedges, and perhaps a glass of chilled white wine.