Juicy Grilled Shoulder Steak

Ingredients

Sea salt

1 teaspoon

Black pepper

1 teaspoon, freshly ground

Garlic

3 cloves, minced

Extra virgin olive oil

2 tablespoons

Shoulder steak

2 lbs

Instructions

1. Preheat your grill to medium-high heat to get the perfect sear on your steak.
2. In a small bowl, combine the minced garlic, sea salt, freshly ground black pepper, and extra virgin olive oil. This will create a flavorful rub for your steak.
3. Generously brush this aromatic mixture over both sides of your shoulder steaks, ensuring every inch is well-coated. Let the steaks marinate for at least 30 minutes to absorb all the flavors.
4. Place the seasoned steaks on the preheated grill. Cook them for about 4-5 minutes per side for a medium-rare finish. If you prefer your steak medium or well-done, adjust the cooking time accordingly.
5. Once done, remove the steaks from the grill and let them rest for at least 5 minutes. This allows the juices to redistribute throughout the steak, ensuring a moist and flavorful bite.
6. Slice against the grain for the most tender eating experience and serve with your favorite sides.