Teresa's Recipes
Juicy Grilled Shoulder Steak
Get ready to fire up the grill for this tantalizing, mouth-watering shoulder steak. Slowly marinated and then grilled to perfection, this steak will melt in your mouth with its robust flavors. This recipe has deep roots in American barbecue culture, where grilling is an art form. Shoulder steak, also known as London broil, has a rich, meaty flavor that stands up well to grilling. Perfect for a summertime barbecue or a hearty family meal, this dish is sure to impress your guests and satisfy your steak cravings.
Ingredients
- 1 teaspoon Sea salt
- 1 teaspoon, freshly ground Black pepper
- 3 cloves, minced Garlic
- 2 tablespoons Extra virgin olive oil
- 2 lbs Shoulder steak
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Calories: 550
- Fat: 34g
- Carbs: 0g
- Protein: 57g
- Sodium: 650mg
- Sugar: 0g
Instructions
- Preheat your grill to medium-high heat to get the perfect sear on your steak.
- In a small bowl, combine the minced garlic, sea salt, freshly ground black pepper, and extra virgin olive oil. This will create a flavorful rub for your steak.
- Generously brush this aromatic mixture over both sides of your shoulder steaks, ensuring every inch is well-coated. Let the steaks marinate for at least 30 minutes to absorb all the flavors.
- Place the seasoned steaks on the preheated grill. Cook them for about 4-5 minutes per side for a medium-rare finish. If you prefer your steak medium or well-done, adjust the cooking time accordingly.
- Once done, remove the steaks from the grill and let them rest for at least 5 minutes. This allows the juices to redistribute throughout the steak, ensuring a moist and flavorful bite.
- Slice against the grain for the most tender eating experience and serve with your favorite sides.