Grilled Shrimp

Ingredients

Fresh parsley

2 tablespoons, chopped (for garnish)

Black pepper

1/2 teaspoon

Salt

1 teaspoon

Cayenne pepper

1/4 teaspoon (adjust to taste)

Paprika

1 teaspoon

Lemon juice

2 tablespoons, freshly squeezed

Garlic

3 cloves, minced

Olive oil

1/4 cup

Shrimp

1 pound, peeled and deveined

Instructions

1. In a medium-sized bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper to create a flavorful marinade.
2. Add the shrimp to the marinade and gently toss to ensure each piece is thoroughly coated. Allow the shrimp to marinate for at least 10 minutes, but for best results, let them sit for 30 minutes.
3. Preheat your grill to medium-high heat, ensuring the grates are clean for optimal cooking.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp to allow for even cooking.
5. Place the skewers on the grill and cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque, signaling they are fully cooked.
6. Remove the shrimp from the grill and immediately sprinkle with freshly chopped parsley for added flavor and color.
7. Serve hot, either as an appetizer on their own or as a delicious addition to salads, tacos, or pasta dishes.