Grilled Shrimp and Avocado Sandwich

Grilled Shrimp and Avocado Sandwich

Dive into a mouthwatering grilled shrimp and avocado sandwich that perfectly balances smoky flavors with creamy textures. This tantalizing dish is not just a meal; it's an experience that brings the taste of coastal cuisine to your kitchen. With succulent shrimp marinated in zesty lime and garlic, layered with creamy avocado and crisp lettuce, this sandwich is a delightful fusion of freshness and satisfaction. Perfect for lunch or a light dinner, you won't want to miss out on this culinary treat!

Servings: 2

Ingredients

  • Shrimp (1 pound, peeled and deveined)
  • Olive oil (2 tablespoons)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Garlic powder (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Bread (4 slices (your choice, ciabatta or sourdough recommended))
  • Mayonnaise (1/4 cup)
  • Avocado (1, sliced)
  • Tomato (1, sliced)
  • Lettuce (1 cup, shredded)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the shrimp, olive oil, lime juice, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
  3. Grill the shrimp for 2-3 minutes per side, or until cooked through and slightly charred.
  4. While the shrimp is grilling, toast the bread slices on the grill for 1-2 minutes, or until lightly toasted and golden.
  5. Spread mayonnaise on one side of each slice of bread, creating a delicious base for your sandwich.
  6. On two slices of bread, layer the sliced avocado, tomato, shredded lettuce, and the grilled shrimp.
  7. Top with the remaining bread slices, mayo side down, and press gently to hold everything together.
  8. Cut the sandwiches in half and serve immediately, enjoying the blend of flavors and textures.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 21g • Carbs: 35g • Protein: 30g • Sodium: 600mg • Sugar: 2g