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Grilled Shrimp and Avocado Sandwich
Dive into a mouthwatering grilled shrimp and avocado sandwich that perfectly balances smoky flavors with creamy textures. This tantalizing dish is not just a meal; it's an experience that brings the taste of coastal cuisine to your kitchen. With succulent shrimp marinated in zesty lime and garlic, layered with creamy avocado and crisp lettuce, this sandwich is a delightful fusion of freshness and satisfaction. Perfect for lunch or a light dinner, you won't want to miss out on this culinary treat!
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Olive oil
- 2 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Bread
- 4 slices (your choice, ciabatta or sourdough recommended)
- Mayonnaise
- 1/4 cup
- Avocado
- 1, sliced
- Tomato
- 1, sliced
- Lettuce
- 1 cup, shredded
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the shrimp, olive oil, lime juice, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
- Grill the shrimp for 2-3 minutes per side, or until cooked through and slightly charred.
- While the shrimp is grilling, toast the bread slices on the grill for 1-2 minutes, or until lightly toasted and golden.
- Spread mayonnaise on one side of each slice of bread, creating a delicious base for your sandwich.
- On two slices of bread, layer the sliced avocado, tomato, shredded lettuce, and the grilled shrimp.
- Top with the remaining bread slices, mayo side down, and press gently to hold everything together.
- Cut the sandwiches in half and serve immediately, enjoying the blend of flavors and textures.
Tips
- For added flavor, consider marinating the shrimp for 30 minutes before grilling.
- Experiment with different types of bread to find your favorite pairing.
- Add sliced jalapeños for a spicy kick or a sprinkle of feta cheese for a tangy twist.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 450 Fat: 21g Carbs: 35g Protein: 30g Sodium: 600mg Sugar: 2g
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