Grilled Shrimp and Avocado Sandwich

Ingredients

Shrimp

1 pound, peeled and deveined

Olive oil

2 tablespoons

Lime juice

2 tablespoons, freshly squeezed

Garlic powder

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Bread

4 slices (your choice, ciabatta or sourdough recommended)

Mayonnaise

1/4 cup

Avocado

1, sliced

Tomato

1, sliced

Lettuce

1 cup, shredded

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the shrimp, olive oil, lime juice, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
3. Grill the shrimp for 2-3 minutes per side, or until cooked through and slightly charred.
4. While the shrimp is grilling, toast the bread slices on the grill for 1-2 minutes, or until lightly toasted and golden.
5. Spread mayonnaise on one side of each slice of bread, creating a delicious base for your sandwich.
6. On two slices of bread, layer the sliced avocado, tomato, shredded lettuce, and the grilled shrimp.
7. Top with the remaining bread slices, mayo side down, and press gently to hold everything together.
8. Cut the sandwiches in half and serve immediately, enjoying the blend of flavors and textures.