Grilled Shrimp Scampi

Ingredients

Fresh shrimp

1 pound, peeled and deveined

Olive oil

3 tablespoons

Unsalted butter

2 tablespoons, melted

Garlic

4 cloves, minced

Lemon

1, juiced and zested

Fresh parsley

1/4 cup, chopped

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Lemon wedges

for serving

Skewers

for grilling (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Preheat the grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a mixing bowl, whisk together the minced garlic, lemon juice, lemon zest, olive oil, melted butter, chopped parsley, salt, and black pepper until well blended.
3. Add the fresh shrimp to the bowl, tossing gently to ensure they are evenly coated in the marinade. For maximum flavor, allow the shrimp to marinate for at least 15 minutes, or up to 30 minutes if time allows.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp to ensure even cooking. This also helps achieve that lovely char.
5. Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook, as this will result in tough shrimp.
6. Remove the shrimp from the grill and serve immediately, garnished with additional chopped parsley and lemon wedges for a burst of freshness. Enjoy with crusty bread to soak up the delicious garlic-lemon sauce!