Teresa's Recipes
Grilled Shrimp Skewers with Garlic-Lemon Marinade
Introducing our Grilled Shrimp Skewers, bathed in a zesty garlic-lemon marinade that infuses each morsel with bright, tangy flavors. Grilled to perfection, these skewers offer a succulent, smoky bite that transports your taste buds straight to a seaside taverna. This recipe is a delicious homage to traditional Mediterranean cuisine, where simple, fresh ingredients are transformed into unforgettable meals.
Ingredients
- 10-12, soaked in water for 30 minutes Wooden skewers
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1/4 cup, finely chopped Fresh parsley
- 1/3 cup Olive oil
- 1/4 cup, freshly squeezed Lemon juice
- 4 cloves, finely minced Garlic
- 1 pound, peeled and deveined Large shrimp
Dietary Notes
- Servings: 4
- Dish Type: Main
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 6 minutes
- Calories: 250
- Fat: 14g
- Carbs: 3g
- Protein: 25g
- Sodium: 880mg
- Sugar: 0g
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create the marinade.
- Add the shrimp to the bowl and toss to ensure each shrimp is well-coated with the marinade. Cover the bowl and refrigerate for at least 15 minutes, or up to 1 hour for a deeper flavor infusion.
- While the shrimp is marinating, soak the wooden skewers in water to prevent them from burning on the grill.
- Preheat your grill to medium-high heat. If you're using a charcoal grill, the coals should be evenly covered with grey ash.
- Thread the marinated shrimp onto the soaked skewers, piercing each shrimp near the tail and near the head.
- Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque. Avoid overcooking as shrimp can become rubbery if overdone.
- Serve the grilled shrimp skewers immediately, garnished with a sprinkle of extra chopped parsley and a squeeze of fresh lemon juice if desired. These make a perfect pairing with a crisp, green salad and warm, crusty bread.