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Grilled Shrimp Skewers with Basil and Lemon
Indulge in the bright and zesty flavors of Mediterranean cuisine with these Grilled Shrimp Skewers with Basil and Lemon. Juicy shrimp are marinated in a fragrant blend of garlic, fresh basil, and tangy lemon, then grilled to perfection, offering a delightful smoky char. Each bite is a refreshing burst of flavor, making these skewers an ideal choice for summer barbecues, casual gatherings, or a quick weeknight dinner. Historically, the Mediterranean region celebrates the use of fresh herbs and citrus, reflecting the vibrant culinary traditions that emphasize simplicity and quality ingredients.
Ingredients
- Skewers
- 8 (soaked in water for 30 minutes if wooden)
- Shrimp
- 1 pound, peeled and deveined
- Garlic
- 3 cloves, minced
- Olive oil
- 1/4 cup
- Lemon
- 1, juiced and zested
- Fresh basil leaves
- 1/2 cup, chopped
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- In a medium bowl, whisk together the minced garlic, chopped fresh basil, lemon juice, lemon zest, olive oil, salt, and black pepper to create a vibrant marinade.
- Add the peeled and deveined shrimp to the bowl, tossing them gently to ensure they are evenly coated with the marinade. Cover and let the shrimp marinate for 10-15 minutes to absorb the flavors.
- Preheat your grill to medium-high heat, ensuring it is well-oiled to prevent sticking.
- Thread the marinated shrimp onto the soaked skewers, leaving a little space between each shrimp for even cooking.
- Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough.
- Once cooked, remove the skewers from the grill and serve hot with extra lemon wedges and fresh basil for garnish.
Tips
- For added heat, consider adding a pinch of red pepper flakes to the marinade.
- These shrimp skewers pair beautifully with a refreshing side salad or grilled vegetables.
- If you're a fan of citrus, try adding a splash of orange juice to the marinade for an extra layer of flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 220 Fat: 10g Carbs: 3g Protein: 25g Sodium: 300mg Sugar: 1g
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