Grilled Shrimp Skewers with Basil and Lemon

Ingredients

• Skewers (8 (soaked in water for 30 minutes if wooden))
• Shrimp (1 pound, peeled and deveined)
• Garlic (3 cloves, minced)
• Olive oil (1/4 cup)
• Lemon (1, juiced and zested)
• Fresh basil leaves (1/2 cup, chopped)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)

Instructions

1. In a medium bowl, whisk together the minced garlic, chopped fresh basil, lemon juice, lemon zest, olive oil, salt, and black pepper to create a vibrant marinade.
2. Add the peeled and deveined shrimp to the bowl, tossing them gently to ensure they are evenly coated with the marinade. Cover and let the shrimp marinate for 10-15 minutes to absorb the flavors.
3. Preheat your grill to medium-high heat, ensuring it is well-oiled to prevent sticking.
4. Thread the marinated shrimp onto the soaked skewers, leaving a little space between each shrimp for even cooking.
5. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough.
6. Once cooked, remove the skewers from the grill and serve hot with extra lemon wedges and fresh basil for garnish.