Grilled Sirloin Steak

Ingredients

Salt

1.5 teaspoons

Black Pepper

1 teaspoon, freshly ground

Garlic

4 cloves, minced

Olive oil

2 tablespoons

Sirloin steak

1.5 pounds, about 1-inch thick

Instructions

1. Preheat the grill to high heat, around 450°F (232°C). This temperature is perfect for searing the steak and locking in the juices.
2. In a small bowl, mix together the olive oil, minced garlic, salt, and freshly ground black pepper. This simple marinade will enhance the natural, rich flavors of the sirloin steak.
3. Brush the steaks evenly with the olive oil mixture. Make sure every inch of the steak is coated to ensure optimal flavor absorption.
4. Place the steaks on the hot grill and sear for 4-5 minutes per side for medium-rare doneness. For medium doneness, cook for 5-7 minutes per side. Remember, the exact cooking time will depend on the thickness of your steak and the heat of your grill.
5. Remove the steaks from the grill and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a juicier bite.
6. Slice the steak against the grain and serve. Enjoy the savory, smoky, and incredibly tender sirloin steak!