Grilled Snapper with Garlic Herb Marinade

Ingredients

Snapper fillets

4 (6-ounce) fillets

Olive oil

1/4 cup

Lemon juice

2 tablespoons (freshly squeezed)

Garlic

3 cloves, minced

Fresh parsley

2 tablespoons, chopped

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Lemon slices

for garnish

Instructions

1. Preheat your grill to medium-high heat, ensuring it's clean and well-oiled.
2. Rinse the snapper fillets under cold water, then pat them dry with paper towels.
3. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Whisk together until well combined.
4. Place the snapper fillets in a shallow dish or a resealable plastic bag, and pour the marinade over them, ensuring each fillet is well coated. Let them marinate for at least 15-30 minutes to allow the flavors to infuse.
5. Once the grill is hot, carefully place the marinated snapper fillets on the grill. Cook for 3 to 5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
6. Remove the snapper from the grill and let it rest for a few minutes. Serve garnished with fresh lemon slices and additional parsley, if desired.