Grilled Swordfish with Basil and Lemon Butter Sauce

Grilled Swordfish with Basil and Lemon Butter Sauce

Transport your taste buds to the sunny Mediterranean with this Grilled Swordfish recipe. The robust, meaty texture of the swordfish is beautifully counterbalanced by a vibrant and tangy basil, lemon butter sauce. The sauce, a combination of fresh lemon juice, aromatic basil and a hint of garlic, acts as a refreshing and zesty companion to the richness of the swordfish. This dish, with its origins in Mediterranean coastal cuisine, is a testament to the simplicity and freshness of ingredients used in the region.

Servings: 4

Ingredients

  • Swordfish steaks (4 (6-ounce) pieces)
  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh basil leaves (1/2 cup, finely chopped)
  • Garlic (2 cloves, minced)
  • Butter (1/2 cup, melted)
  • Lemon juice (2 tablespoons, freshly squeezed)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season both sides of the swordfish steaks generously with salt and pepper.
  3. To prepare the sauce, combine the finely chopped fresh basil, minced garlic, melted butter, and freshly squeezed lemon juice in a small bowl. Mix thoroughly until well combined. Season this mixture with salt and pepper to taste.
  4. Grill the seasoned swordfish steaks for about 4-5 minutes on each side or until they are cooked through and have prominent grill marks.
  5. Remove the swordfish from the grill and allow them to rest for a few minutes to retain their juices.
  6. Drizzle the prepared basil and lemon butter sauce generously over the grilled swordfish steaks just before serving.
  7. Serve your dish hot, ideally with a side of grilled vegetables or a fresh salad for a complete Mediterranean meal.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 30g • Carbs: 1g • Protein: 40g • Sodium: 130mg • Sugar: 0g