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Grilled Tomatoes with Basil
Experience the essence of summer with these Grilled Tomatoes, a vibrant side dish that captures the natural sweetness of ripe, juicy tomatoes. The smoky char from the grill, combined with fragrant fresh basil and a drizzle of rich balsamic glaze, transforms these simple ingredients into a stunning accompaniment for any meal. This dish, rooted in Mediterranean traditions, is a timeless favorite that highlights the beauty of fresh produce, making it a must-have at cookouts and gatherings. Perfectly paired with grilled meats or served as part of a refreshing salad, these tomatoes are sure to impress your guests.
Servings: 4
Ingredients
- Fresh tomatoes
- 4 large, ripe
- Olive oil
- 3 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh basil leaves
- 1/4 cup, chopped
- Balsamic glaze
- 2 tablespoons
Instructions
- Preheat your grill to medium heat, around 350°F (175°C).
- In a small bowl, mix together the olive oil, salt, and black pepper to create a seasoning blend.
- Cut the tomatoes in half horizontally and brush the cut sides generously with the olive oil mixture.
- Place the tomatoes cut-side down on the grill. Cook for about 5 minutes, or until they have beautiful grill marks and begin to soften.
- Carefully turn the tomatoes over and grill for another 5 minutes, or until they're heated through and slightly charred.
- Remove the tomatoes from the grill and sprinkle them with the chopped fresh basil.
- For an extra layer of flavor, drizzle with balsamic glaze before serving.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 80 • Fat: 7g • Carbs: 5g • Protein: 1g • Sodium: 150mg • Sugar: 2g
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