Gourmet Grilled Tuna and Cheese Sandwich

Ingredients

Canned tuna

1 can (5 oz), drained and flaked

Mayonnaise

2 tablespoons

Dijon mustard

1 tablespoon

Red onion

2 tablespoons, finely chopped

Celery

2 tablespoons, finely chopped

Salt

to taste

Black pepper

to taste

Cheddar cheese

4 slices

Bread slices

4 slices (preferably sourdough or whole grain)

Butter

4 tablespoons, softened

Instructions

1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped red onion, chopped celery, salt, and pepper. Mix well until fully combined.
2. Spread the tuna mixture evenly onto two slices of bread.
3. Place two slices of cheddar cheese on top of the tuna mixture on each sandwich.
4. Top with the remaining two slices of bread to form sandwiches.
5. Spread softened butter generously on the outer sides of each sandwich.
6. Preheat a skillet or griddle over medium heat.
7. Carefully place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove from the skillet and allow to cool for a minute before slicing the sandwiches in half.
9. Serve warm, optionally with a side of pickles or a light salad.