Grilled Vegetable Quesadillas

Ingredients

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Zucchini

1, sliced

Red onion

1, sliced

Bell peppers

2 (any color), sliced

Mushrooms

1 cup, sliced

Flour tortillas

4 (10-inch)

Cheddar cheese

2 cups, shredded

Fresh cilantro

for garnish

Salsa

for serving

Sour cream

for serving

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced zucchini, red onion, bell peppers, and mushrooms with olive oil, salt, and pepper until evenly coated.
3. Grill the vegetables for 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Remove the grilled vegetables from the grill and set aside.
5. On a flat surface, place a tortilla and sprinkle one side generously with shredded cheddar cheese.
6. Layer a portion of the grilled vegetables over the cheese, then fold the tortilla in half to create a half-moon shape.
7. Repeat the process with the remaining tortillas and filling.
8. Grill each quesadilla for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown and crispy.
9. Remove from the grill and let cool for a few minutes before cutting them into wedges.
10. Serve warm with a side of sour cream, salsa, and fresh cilantro for garnish.