Grilled Vegetable Quesadillas

Ingredients

• Olive oil (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)
• Zucchini (1, sliced)
• Red onion (1, sliced)
• Bell peppers (2 (any color), sliced)
• Mushrooms (1 cup, sliced)
• Flour tortillas (4 (10-inch))
• Cheddar cheese (2 cups, shredded)
• Fresh cilantro (for garnish)
• Salsa (for serving)
• Sour cream (for serving)

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced zucchini, red onion, bell peppers, and mushrooms with olive oil, salt, and pepper until evenly coated.
3. Grill the vegetables for 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Remove the grilled vegetables from the grill and set aside.
5. On a flat surface, place a tortilla and sprinkle one side generously with shredded cheddar cheese.
6. Layer a portion of the grilled vegetables over the cheese, then fold the tortilla in half to create a half-moon shape.
7. Repeat the process with the remaining tortillas and filling.
8. Grill each quesadilla for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown and crispy.
9. Remove from the grill and let cool for a few minutes before cutting them into wedges.
10. Serve warm with a side of sour cream, salsa, and fresh cilantro for garnish.