Teresa's Recipes
Grilled Vegetable Quesadillas
Savor the vibrant flavors of summer with these Grilled Vegetable Quesadillas! Bursting with a colorful medley of smoky, charred vegetables and ooey-gooey cheddar cheese, each bite is a delightful experience. Perfect for a quick lunch or a fun dinner, these quesadillas are not only easy to make but also incredibly satisfying. Serve them with a dollop of creamy sour cream and zesty salsa for an irresistible finish!
Ingredients
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 1, sliced Zucchini
- 1, sliced Red onion
- 2 (any color), sliced Bell peppers
- 1 cup, sliced Mushrooms
- 4 (10-inch) Flour tortillas
- 2 cups, shredded Cheddar cheese
- for garnish Fresh cilantro
- for serving Salsa
- for serving Sour cream
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 18g
- Carbs: 35g
- Protein: 12g
- Sodium: 600mg
- Sugar: 3g
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced zucchini, red onion, bell peppers, and mushrooms with olive oil, salt, and pepper until evenly coated.
- Grill the vegetables for 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
- Remove the grilled vegetables from the grill and set aside.
- On a flat surface, place a tortilla and sprinkle one side generously with shredded cheddar cheese.
- Layer a portion of the grilled vegetables over the cheese, then fold the tortilla in half to create a half-moon shape.
- Repeat the process with the remaining tortillas and filling.
- Grill each quesadilla for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown and crispy.
- Remove from the grill and let cool for a few minutes before cutting them into wedges.
- Serve warm with a side of sour cream, salsa, and fresh cilantro for garnish.
Tips
- Feel free to mix and match your favorite vegetables! Spinach, corn, or even avocado can be great additions.
- For a spicier kick, add sliced jalapeños or a dash of hot sauce.
- You can also use whole wheat or gluten-free tortillas to accommodate dietary preferences.