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Grilled Vegetable Salad
Savor the vibrant flavors of summer with this Grilled Vegetable Salad, a delightful medley of perfectly charred vegetables tossed with a tangy homemade balsamic vinaigrette. This dish not only celebrates seasonal produce but also offers a burst of color and nutrition, making it an irresistible side or light meal. The combination of grilled asparagus, zucchini, red bell pepper, and more will awaken your taste buds, while the creamy feta cheese adds a luxurious touch. Perfect for picnics, barbecues, or light dinners, this salad is a versatile favorite that embodies the spirit of fresh, wholesome cooking.
Ingredients
- Zucchini
- 1, sliced
- Yellow squash
- 1, sliced
- Red bell pepper
- 1, sliced
- Red onion
- 1, sliced
- Asparagus
- 1 bunch, trimmed
- Cherry tomatoes
- 1 cup, halved
- Mixed greens
- 4 cups
- Feta cheese
- 1/2 cup, crumbled
- Olive oil
- 3 tablespoons, divided
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the zucchini, yellow squash, red bell pepper, red onion, and asparagus with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
- Grill the vegetables for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- Remove the vegetables from the grill and let them cool slightly.
- In a large serving bowl, combine the mixed greens, cherry tomatoes, and crumbled feta cheese.
- Add the grilled vegetables to the salad and drizzle with the balsamic vinaigrette. Toss everything together until well combined.
- Serve the grilled vegetable salad immediately, or refrigerate for 30 minutes to enhance the flavors.
Tips
- Feel free to use any seasonal vegetables you have on hand, such as eggplant or mushrooms.
- For added protein, consider topping the salad with grilled chicken or chickpeas.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 10 minutes Calories: 220 Fat: 15g Carbs: 15g Protein: 5g Sodium: 300mg Sugar: 4g
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