Grilled Vegetable Skewers

Ingredients

Wooden skewers

8-10, soaked in water

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Fresh herbs (rosemary, thyme, or basil)

1/4 cup, chopped

Garlic

4 cloves, minced

Olive oil

1/4 cup

Mushrooms

2 cups, halved

Cherry tomatoes

2 cups

Red onion

1 large, cut into wedges

Bell peppers (red, yellow, or green)

2, cut into bite-sized pieces

Zucchini

2 medium, sliced into rounds

Instructions

1. Soak the wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
2. Preheat the grill to medium-high heat.
3. In a small bowl, whisk together the olive oil, minced garlic, chopped fresh herbs, salt, and pepper to create a vibrant marinade.
4. Thread the vegetables onto the skewers in an alternating pattern: start with zucchini, followed by bell peppers, red onion, cherry tomatoes, and mushrooms. This not only creates a colorful presentation but also ensures even cooking.
5. Brush the assembled vegetable skewers generously with the marinade, making sure each piece is well-coated for maximum flavor.
6. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred. Keep an eye on them to avoid overcooking.
7. Remove the skewers from the grill and let them rest for a minute. Serve hot, garnished with additional fresh herbs for a burst of color and flavor.