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Grilled Vegetable Skewers
Experience the vibrant flavors of summer with these Grilled Vegetable Skewers, a feast for the senses! Each bite is a delightful combination of fresh, seasonal vegetables, perfectly charred and bursting with flavor. The smoky aroma wafting from the grill enhances the natural sweetness of the veggies, while a zesty marinade infused with garlic and aromatic herbs elevates the dish to a new level of deliciousness. Perfect for outdoor barbecues, picnics, or as a healthy appetizer, these skewers celebrate the Mediterranean tradition of grilling and the joy of fresh produce. Serve them as a stunning side dish or as a centerpiece for your next gathering, and watch them disappear in no time!
Ingredients
- Wooden skewers
- 8-10, soaked in water
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Fresh herbs (rosemary, thyme, or basil)
- 1/4 cup, chopped
- Garlic
- 4 cloves, minced
- Olive oil
- 1/4 cup
- Mushrooms
- 2 cups, halved
- Cherry tomatoes
- 2 cups
- Red onion
- 1 large, cut into wedges
- Bell peppers (red, yellow, or green)
- 2, cut into bite-sized pieces
- Zucchini
- 2 medium, sliced into rounds
Instructions
- Soak the wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, minced garlic, chopped fresh herbs, salt, and pepper to create a vibrant marinade.
- Thread the vegetables onto the skewers in an alternating pattern: start with zucchini, followed by bell peppers, red onion, cherry tomatoes, and mushrooms. This not only creates a colorful presentation but also ensures even cooking.
- Brush the assembled vegetable skewers generously with the marinade, making sure each piece is well-coated for maximum flavor.
- Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred. Keep an eye on them to avoid overcooking.
- Remove the skewers from the grill and let them rest for a minute. Serve hot, garnished with additional fresh herbs for a burst of color and flavor.
Tips
- For added flavor, marinate the vegetables for at least 30 minutes before grilling.
- Feel free to experiment with different seasonal vegetables such as asparagus, eggplant, or corn.
- Serve with a side of tzatziki or a yogurt-based dip for a refreshing contrast.
Dietary Information
Servings: 4 Dish Type: Appetizer/Side Dish Prep Time: 15 minutes Cook Time: 10 minutes Calories: 120 Fat: 9g Carbs: 10g Protein: 2g Sodium: 200mg Sugar: 3g
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