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Grilled Vegetable Medley

Name: Grilled Vegetable Medley
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Zucchini', 'amount': '1 medium, sliced'}; {'ingredient': 'Yellow squash', 'amount': '1 medium, sliced'}; {'ingredient': 'Red bell pepper', 'amount': '1, sliced'}; {'ingredient': 'Yellow bell pepper', 'amount': '1, sliced'}; {'ingredient': 'Red onion', 'amount': '1 medium, cut into wedges'}; {'ingredient': 'Asparagus', 'amount': '1 bunch, trimmed'}; {'ingredient': 'Olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Balsamic vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Experience a burst of flavors with this vibrant Grilled Vegetable Medley, featuring a colorful assortment of fresh vegetables that are grilled to perfection. This dish not only serves as a delicious side but can also stand alone as a satisfying vegetarian main course. The natural sweetness of the vegetables is enhanced by a tangy balsamic glaze, making it a delightful addition to any summer barbecue or picnic. Historically, grilling vegetables has been a popular method of cooking in various cultures, as it brings out the natural flavors while adding a smoky char that is hard to resist.

Servings: 4

Ingredients

Zucchini (1 medium, sliced)
Yellow squash (1 medium, sliced)
Red bell pepper (1, sliced)
Yellow bell pepper (1, sliced)
Red onion (1 medium, cut into wedges)
Asparagus (1 bunch, trimmed)
Olive oil (3 tablespoons)
Balsamic vinegar (2 tablespoons)
Garlic powder (1 teaspoon)
Salt (to taste)
Black pepper (to taste)

Instructions

Preheat the grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.
In a large mixing bowl, combine the sliced zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, and asparagus.
Drizzle the olive oil and balsamic vinegar over the vegetables. Sprinkle with garlic powder, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
Place the seasoned vegetables directly on the grill. Grill for about 5-7 minutes on each side, or until they are tender and have beautiful grill marks.
Once grilled, remove the vegetables from the grill and arrange them on a serving platter. Drizzle with extra balsamic vinegar if desired, and serve warm.

Dietary Information

Servings: 4 • Dish Type: Side Dish / Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 7g • Carbs: 12g • Protein: 2g • Sodium: 150mg • Sugar: 4g

Grilled Vegetable Medley

Servings: 4

Ingredients

Instructions

Dietary Information

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