Grilled Vegetable Medley

Ingredients

Zucchini

1 medium, sliced

Yellow squash

1 medium, sliced

Red bell pepper

1, sliced

Yellow bell pepper

1, sliced

Red onion

1 medium, cut into wedges

Asparagus

1 bunch, trimmed

Olive oil

3 tablespoons

Balsamic vinegar

2 tablespoons

Garlic powder

1 teaspoon

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat the grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.
2. In a large mixing bowl, combine the sliced zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, and asparagus.
3. Drizzle the olive oil and balsamic vinegar over the vegetables. Sprinkle with garlic powder, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
4. Place the seasoned vegetables directly on the grill. Grill for about 5-7 minutes on each side, or until they are tender and have beautiful grill marks.
5. Once grilled, remove the vegetables from the grill and arrange them on a serving platter. Drizzle with extra balsamic vinegar if desired, and serve warm.