Want more deliciousness? Follow me on X @TeresasRecipes
Grilled Thyme-Infused Vegetables with Balsamic Glaze
Experience a symphony of flavors with this vibrant medley of grilled vegetables, where the aromatic essence of fresh thyme dances with the sweet-and-sour complexity of a luscious balsamic glaze. Each bite showcases the smoky char from the grill alongside the natural sweetness of summer produce, making it a versatile dish that complements any meal. Rooted in the rich culinary traditions of Italy, this recipe celebrates the simplicity of fresh ingredients and the joy of grilling, harking back to the age-old practice of cooking over an open flame, where vegetables shine as the true stars of the meal.
Ingredients
- Zucchini
- 2, sliced
- Yellow squash
- 2, sliced
- Red bell pepper
- 1, sliced
- Red onion
- 1, sliced
- Olive oil
- 3 tablespoons
- Fresh thyme
- 2 tablespoons, chopped
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Balsamic vinegar
- 1 cup
- Honey
- 2 tablespoons (optional)
Instructions
- Preheat your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.
- In a large mixing bowl, combine the sliced zucchini, yellow squash, red bell pepper, and red onion.
- Drizzle the olive oil over the vegetables, then sprinkle with chopped fresh thyme, salt, and black pepper. Toss the mixture until all the vegetables are uniformly coated.
- Place the seasoned vegetables directly onto the grill. Cook for approximately 5-7 minutes per side, or until they are tender and exhibit beautiful grill marks with a slight char.
- While the vegetables are grilling, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey (if using). Bring the mixture to a gentle simmer and cook for about 5-10 minutes, stirring occasionally, until it thickens slightly.
- Once the vegetables are grilled to perfection, remove them from the grill and transfer them to a serving platter.
- Drizzle the warm balsamic glaze over the grilled vegetables and garnish with additional fresh thyme, if desired.
- Serve hot as a delectable side dish, or use them as a flavorful topping for grilled meats, fresh salads, or even as a filling for sandwiches.
Tips
- Feel free to add other seasonal vegetables such as asparagus, mushrooms, or eggplant for a more diverse flavor profile.
- For an extra kick, sprinkle some red pepper flakes over the vegetables before grilling.
- If you're short on time, you can use store-bought balsamic glaze instead of making your own.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 15 minutes Calories: 150 Fat: 10g Carbs: 15g Protein: 3g Sodium: 300mg Sugar: 6g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...