Grilled Thyme-Infused Vegetables with Balsamic Glaze

Ingredients

• Zucchini (2, sliced)
• Yellow squash (2, sliced)
• Red bell pepper (1, sliced)
• Red onion (1, sliced)
• Olive oil (3 tablespoons)
• Fresh thyme (2 tablespoons, chopped)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Balsamic vinegar (1 cup)
• Honey (2 tablespoons (optional))

Instructions

1. Preheat your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.
2. In a large mixing bowl, combine the sliced zucchini, yellow squash, red bell pepper, and red onion.
3. Drizzle the olive oil over the vegetables, then sprinkle with chopped fresh thyme, salt, and black pepper. Toss the mixture until all the vegetables are uniformly coated.
4. Place the seasoned vegetables directly onto the grill. Cook for approximately 5-7 minutes per side, or until they are tender and exhibit beautiful grill marks with a slight char.
5. While the vegetables are grilling, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey (if using). Bring the mixture to a gentle simmer and cook for about 5-10 minutes, stirring occasionally, until it thickens slightly.
6. Once the vegetables are grilled to perfection, remove them from the grill and transfer them to a serving platter.
7. Drizzle the warm balsamic glaze over the grilled vegetables and garnish with additional fresh thyme, if desired.
8. Serve hot as a delectable side dish, or use them as a flavorful topping for grilled meats, fresh salads, or even as a filling for sandwiches.