Grilled Veggie and Feta Flatbread

Name: Grilled Veggie and Feta Flatbread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Flatbread', 'amount': '2 pieces'}; {'ingredient': 'Zucchini', 'amount': '1 medium, sliced'}; {'ingredient': 'Yellow bell pepper', 'amount': '1, sliced'}; {'ingredient': 'Red onion', 'amount': '1 small, sliced'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Feta cheese', 'amount': '1 cup, crumbled'}; {'ingredient': 'Fresh basil', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Dried oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}

Savor the taste of the Mediterranean with this vibrant Grilled Veggie and Feta Flatbread. Bursting with the freshness of grilled zucchini, sweet yellow bell peppers, and juicy cherry tomatoes, this dish is elevated by the creamy tang of feta cheese and the aromatic notes of fresh basil. Perfect for a sunny afternoon or as a colorful appetizer for your next gathering, this flatbread is both a feast for the eyes and the palate. Originating from the rich culinary traditions of Italy and Greece, flatbreads have long been enjoyed as a versatile canvas for various toppings, making them a beloved staple in many cuisines.

Servings: 4

Ingredients

Flatbread (2 pieces)
Zucchini (1 medium, sliced)
Yellow bell pepper (1, sliced)
Red onion (1 small, sliced)
Cherry tomatoes (1 cup, halved)
Feta cheese (1 cup, crumbled)
Fresh basil (1/2 cup, chopped)
Olive oil (3 tablespoons)
Garlic powder (1 teaspoon)
Dried oregano (1 teaspoon)
Salt (to taste)
Pepper (to taste)

Instructions

Preheat the grill to medium heat.
In a large bowl, combine the sliced zucchini, yellow bell pepper, red onion, and halved cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and pepper. Toss well to ensure the vegetables are evenly coated.
Place the seasoned vegetables on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
While the vegetables are grilling, place the flatbread directly on the grill. Cook for 1-2 minutes on each side until the flatbread is lightly toasted and has grill marks.
Once the vegetables are done, remove them from the grill and set aside. Remove the flatbread and layer it with the grilled vegetables, crumbled feta cheese, and chopped fresh basil.
Slice the flatbread into wedges and serve immediately, drizzled with a little extra olive oil if desired.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 18g • Carbs: 22g • Protein: 8g • Sodium: 600mg • Sugar: 5g

Grilled Veggie and Feta Flatbread

Servings: 4

Ingredients

Instructions

Dietary Information

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