Grilled Veggie and Halloumi Skewers

Ingredients

• Skewers (8)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Dried oregano (1 teaspoon)
• Garlic (3 cloves, minced)
• Lemon juice (2 tablespoons)
• Olive oil (1/4 cup)
• Cherry tomatoes (1 pint)
• Red onion (1, cut into chunks)
• Bell peppers (2, cut into chunks)
• Zucchini (1, cut into slices)
• Halloumi cheese (8 oz, cut into cubes)

Instructions

1. Preheat the grill to medium-high heat. If you're using wooden skewers, soak them in water for at least 20 minutes beforehand to prevent burning.
2. In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined. This will serve as your flavorful marinade.
3. Thread the halloumi cheese, zucchini, bell peppers, red onion, and cherry tomatoes onto the skewers. Try to alternate between the different ingredients for a colorful presentation.
4. Generously brush the skewers with the marinade mixture, ensuring to coat all sides of the veggies and halloumi.
5. Place the skewers on the preheated grill. Grill for about 5-7 minutes per side, or until the vegetables are tender-crisp and the halloumi cheese has beautiful charred marks.
6. Remove the skewers from the grill. Let them rest for a few minutes before serving to allow the flavors to meld together.
7. Serve hot, with a squeeze of fresh lemon juice over the top for an extra zing. Pair these skewers with warm pita bread and a side of homemade tzatziki sauce for a complete Mediterranean feast.