Teresa's Recipes
Grilled Veggie and Halloumi Skewers
Transport yourself to the Mediterranean with these succulent Grilled Veggie and Halloumi Skewers. Bursting with vibrant colors and a harmonious blend of flavors, they are not only a feast for the eyes but also the palate. The halloumi cheese grills to perfection, adding a delightful salty contrast to the sweet, charred vegetables. Ideal for a summer barbecue or a fun dinner, they are a testament to the simple yet irresistible charm of Mediterranean cuisine.
Ingredients
- 8 Skewers
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 3 cloves, minced Garlic
- 2 tablespoons Lemon juice
- 1/4 cup Olive oil
- 1 pint Cherry tomatoes
- 1, cut into chunks Red onion
- 2, cut into chunks Bell peppers
- 1, cut into slices Zucchini
- 8 oz, cut into cubes Halloumi cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 25g
- Carbs: 15g
- Protein: 13g
- Sodium: 900mg
- Sugar: 7g
Instructions
- Preheat the grill to medium-high heat. If you're using wooden skewers, soak them in water for at least 20 minutes beforehand to prevent burning.
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined. This will serve as your flavorful marinade.
- Thread the halloumi cheese, zucchini, bell peppers, red onion, and cherry tomatoes onto the skewers. Try to alternate between the different ingredients for a colorful presentation.
- Generously brush the skewers with the marinade mixture, ensuring to coat all sides of the veggies and halloumi.
- Place the skewers on the preheated grill. Grill for about 5-7 minutes per side, or until the vegetables are tender-crisp and the halloumi cheese has beautiful charred marks.
- Remove the skewers from the grill. Let them rest for a few minutes before serving to allow the flavors to meld together.
- Serve hot, with a squeeze of fresh lemon juice over the top for an extra zing. Pair these skewers with warm pita bread and a side of homemade tzatziki sauce for a complete Mediterranean feast.