Grilled Veggie and Hummus Wrap

Ingredients

Bell peppers

1 red, 1 yellow, sliced

Zucchini

1 medium, sliced

Yellow squash

1 medium, sliced

Red onion

1 small, sliced

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Hummus

1 cup

Tortillas

4 large (whole wheat or gluten-free if desired)

Baby spinach

2 cups

Cucumber

1 medium, sliced

Tomato

1 large, sliced

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced bell peppers, zucchini, yellow squash, and red onion with olive oil, salt, and pepper until well-coated.
3. Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
4. While the vegetables are grilling, warm the tortillas on the grill for about 30 seconds on each side until soft and pliable.
5. Spread a generous amount of hummus (about 1/4 cup) on each tortilla, covering it evenly.
6. Layer the grilled vegetables, followed by fresh baby spinach, cucumber slices, and tomato slices on top of the hummus.
7. Carefully roll up each tortilla tightly, tucking in the sides as you go to secure the filling.
8. Slice the wraps in half and serve immediately, or wrap them in foil for an on-the-go meal.