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Grilled Watermelon and Feta Salad with Basil
Dive into the essence of summer with this Grilled Watermelon and Feta Salad, where the natural sweetness of juicy watermelon meets the creamy tang of feta cheese and the aromatic freshness of basil. This vibrant dish is not only visually stunning but also a delightful balance of flavors and textures, perfect for any outdoor gathering or a light meal. Historically, watermelon has been enjoyed for centuries, with origins tracing back to Ancient Egypt, where it was cultivated for its refreshing qualities. This modern twist on a classic brings a gourmet flair to your table!
Servings: 4
Ingredients
- Watermelon
- 4 cups, cut into wedges
- Olive oil
- 2 tablespoons, plus more for drizzling
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Balsamic vinegar
- 2 tablespoons
- Feta cheese
- 1 cup, crumbled
- Fresh basil leaves
- 1/2 cup, torn
Instructions
- Preheat the grill to medium-high heat.
- Brush the watermelon wedges with olive oil, and sprinkle both sides with salt and black pepper.
- Grill the watermelon wedges for 2-3 minutes on each side, or until grill marks appear and the watermelon is slightly caramelized.
- Remove the grilled watermelon from the grill and allow it to cool slightly before cutting it into bite-sized pieces.
- In a large bowl, gently combine the grilled watermelon pieces, crumbled feta cheese, and torn basil leaves.
- Drizzle the salad with additional olive oil and balsamic vinegar, ensuring even coverage.
- Season with extra salt and black pepper to taste, and toss gently to combine all the ingredients without crushing the watermelon.
- Serve the grilled watermelon and feta salad immediately, garnished with extra basil leaves if desired.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 12g • Carbs: 14g • Protein: 4g • Sodium: 350mg • Sugar: 10g
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