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Grilled Zucchini with Lemon and Parsley
Grilled zucchini is a vibrant and healthy side dish that captures the essence of summer with its smoky flavor and fresh ingredients. This dish is not only quick to prepare but also showcases the natural sweetness of zucchini, making it a perfect accompaniment to grilled meats or a delightful addition to any vegetarian spread. With a drizzle of zesty lemon juice and a sprinkle of fresh parsley, every bite bursts with flavor. Historically, zucchini originated in Mesoamerica and has become a staple in Mediterranean cuisine, where it is often enjoyed grilled or roasted.
Ingredients
- Zucchini
- 2 large, sliced into 1/2-inch rounds
- Olive oil
- 3 tablespoons
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh lemon juice
- 2 tablespoons
- Fresh parsley
- 1/4 cup, chopped
Instructions
- Preheat the grill to medium-high heat (about 400°F or 200°C).
- In a small bowl, combine the olive oil, garlic powder, salt, and black pepper. Mix well to create a flavorful marinade.
- Brush both sides of the zucchini slices generously with the olive oil mixture, ensuring they are well coated.
- Place the zucchini slices directly on the grill. Cook for 4-5 minutes on each side, or until tender and grill marks appear.
- Once grilled, remove the zucchini from the grill and immediately drizzle with fresh lemon juice to enhance the flavor.
- Sprinkle the grilled zucchini with chopped fresh parsley for a pop of color and freshness.
- Serve hot as a delicious side dish to complement any meal.
Tips
- For added flavor, try marinating the zucchini in the olive oil mixture for 30 minutes before grilling.
- Feel free to experiment by adding other herbs like thyme or oregano for a different twist.
- If you like a bit of heat, add a pinch of red pepper flakes to the olive oil mixture.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 10 minutes Calories: 80 Fat: 7g Carbs: 4g Protein: 1g Sodium: 200mg Sugar: 2g
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