Grilled Zucchini and Squash with Basil and Parmesan

Ingredients

• Salt and pepper (to taste)
• Parmesan cheese (1/4 cup, grated)
• Fresh basil (1/4 cup, chopped)
• Olive oil (2 tablespoons)
• Yellow squash (2 medium, sliced)
• Zucchini (2 medium, sliced)

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the zucchini and squash slices with olive oil, salt, and pepper.
3. Place the vegetables on the grill and cook for 4-5 minutes per side, or until tender and grill marks appear.
4. Remove the vegetables from the grill and transfer to a serving platter.
5. Sprinkle the chopped basil and grated Parmesan cheese over the grilled zucchini and squash.
6. Serve immediately and enjoy!