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Grilled Zucchini and Squash with Basil and Parmesan
Experience the essence of summer with this vibrant Grilled Zucchini and Squash dish, infused with fresh basil and topped with rich Parmesan cheese. The sweet, smoky flavors from the grill elevate the tender vegetables, making them an irresistible accompaniment to any meal. This dish not only celebrates the bounty of summer produce but also pays homage to the Mediterranean culinary tradition where simple, fresh ingredients shine. Serve it as a side at your next barbecue or as a light, healthy main dish.
Servings: 4
Ingredients
- Zucchini
- 2 medium, sliced into 1/4-inch rounds
- Yellow squash
- 2 medium, sliced into 1/4-inch rounds
- Olive oil
- 3 tablespoons
- Parmesan cheese
- 1/2 cup, grated
- Fresh basil
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat the grill to medium-high heat (about 375°F/190°C).
- In a large bowl, combine the sliced zucchini and yellow squash. Drizzle with olive oil, and season generously with salt and black pepper. Toss to coat the vegetables evenly.
- Arrange the zucchini and squash slices on the preheated grill. Cook for 4-5 minutes on each side, or until the vegetables are tender and have attractive grill marks.
- Once cooked, remove the vegetables from the grill and transfer them to a serving platter.
- Sprinkle the chopped fresh basil and grated Parmesan cheese over the warm grilled vegetables.
- Serve immediately, allowing the flavors to marry as the dish cools slightly.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 8g • Carbs: 8g • Protein: 4g • Sodium: 200mg • Sugar: 3g
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