Grilled Zucchini and Tomato Salad

Ingredients

Zucchini

2 medium, sliced into 1/4-inch rounds

Tomatoes

3 large, chopped

Red onion

1 small, thinly sliced

Fresh basil

1/4 cup, chopped

Olive oil

3 tablespoons, divided

Balsamic vinegar

2 tablespoons

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the zucchini slices with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
3. Place the zucchini slices on the grill and cook for 2-3 minutes per side, until they are tender and lightly charred. Remove from the grill and set aside to cool slightly.
4. In a separate large bowl, combine the grilled zucchini, chopped tomatoes, sliced red onion, and chopped fresh basil.
5. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.
6. Pour the vinaigrette over the salad mixture and gently toss to coat all the ingredients evenly.
7. Serve the grilled zucchini and tomato salad chilled or at room temperature. Enjoy the fresh flavors!