Grilled Zucchini and Tomato Salad

Grilled Zucchini and Tomato Salad

This vibrant Grilled Zucchini and Tomato Salad is a summer celebration on a plate! Featuring tender, smoky zucchini slices paired with juicy, sun-ripened tomatoes, this salad is tossed with a zesty balsamic vinaigrette that brings all the flavors together. Fresh basil adds a delightful aroma and a burst of color, making this dish not only delicious but also visually appealing. Perfect as a side dish for barbecues or as a light main course, this salad captures the essence of seasonal produce and is a refreshing way to enjoy garden-fresh vegetables.

Servings: 4

Ingredients

  • Zucchini (2 medium, sliced into 1/4-inch rounds)
  • Tomatoes (3 large, chopped)
  • Red onion (1 small, thinly sliced)
  • Fresh basil (1/4 cup, chopped)
  • Olive oil (3 tablespoons, divided)
  • Balsamic vinegar (2 tablespoons)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the zucchini slices with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
  3. Place the zucchini slices on the grill and cook for 2-3 minutes per side, until they are tender and lightly charred. Remove from the grill and set aside to cool slightly.
  4. In a separate large bowl, combine the grilled zucchini, chopped tomatoes, sliced red onion, and chopped fresh basil.
  5. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.
  6. Pour the vinaigrette over the salad mixture and gently toss to coat all the ingredients evenly.
  7. Serve the grilled zucchini and tomato salad chilled or at room temperature. Enjoy the fresh flavors!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 6 minutes • Calories: 120 • Fat: 9g • Carbs: 10g • Protein: 2g • Sodium: 150mg • Sugar: 3g