Grissini

Ingredients

All-purpose flour

2 cups

Active dry yeast

1 packet (2 1/4 teaspoons)

Warm water

3/4 cup

Olive oil

2 tablespoons, plus more for greasing

Salt

1 teaspoon

Sugar

1 teaspoon

Sesame seeds

1/4 cup (optional, for topping)

Parmesan cheese, grated

1/4 cup (optional, for flavor enhancement)

Instructions

1. In a small bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes, or until the yeast is foamy.
2. In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
3. Stir until a dough begins to form, then turn out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and divide it into small pieces, rolling each piece into a thin stick, approximately 10-12 inches long.
7. If desired, sprinkle sesame seeds or grated Parmesan cheese over the sticks for added flavor before placing them on the prepared baking sheet.
8. Bake the grissini for 15-20 minutes or until they are golden brown and crisp.
9. Let cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.