Teresa's Recipes
Savory Gruyere and Mushroom Quiche
Indulge in this delectable Gruyere and Mushroom Quiche, where earthy sautéed mushrooms meet the rich, nutty flavor of Gruyere cheese, all enveloped in a flaky, buttery crust. This dish is not only perfect for brunch but also makes a delightful dinner option, showcasing the classic French culinary technique of quiche-making that dates back to the medieval German kingdom of Lothringen, now Lorraine, France. Serve it warm or at room temperature for a versatile meal that is sure to impress your guests!
Ingredients
- 1 (9-inch) crust Pie crust
- 2 cups, sliced (button or cremini mushrooms work well) Mushrooms
- 1 cup Heavy cream
- 4 large Eggs
- 1 cup, shredded Gruyere cheese
- 1 tablespoon, chopped (or 1 teaspoon dried thyme) Fresh thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 360
- Fat: 27g
- Carbs: 24g
- Protein: 12g
- Sodium: 450mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a lightly floured surface and gently press it into a 9-inch (23 cm) quiche dish or pie pan. Trim any excess dough hanging over the edges.
- In a skillet, heat a drizzle of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown. Remove from heat and set aside.
- Spread the sautéed mushrooms evenly over the pie crust, distributing them well.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and fresh thyme until well combined and slightly frothy.
- Pour the egg mixture over the mushrooms in the quiche dish, ensuring an even distribution.
- Sprinkle the shredded Gruyere cheese generously on top of the mixture.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the crust is golden brown.
- Allow the quiche to cool for about 5 minutes before slicing. Serve warm or at room temperature.
Tips
- For added depth of flavor, consider incorporating sautéed onions or spinach along with the mushrooms.
- This quiche can be made ahead of time; simply reheat it in the oven before serving.
- Experiment with different cheeses, such as cheddar or feta, for a unique twist.