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Classic Guacamole
Dive into the creamy, zesty goodness of homemade guacamole! This vibrant dip showcases perfectly ripe avocados, tangy lime juice, and a medley of fresh ingredients including juicy tomatoes, crisp red onions, and fragrant cilantro. Spiced with jalapeño, garlic, and a hint of cumin, this guacamole is not just a dip; it's a fiesta of flavors that transports you straight to the heart of Mexico! Perfect for snacking with tortilla chips or as a topping for tacos, burritos, or salads, this recipe is a staple for any gathering.
Ingredients
- Ripe avocados
- 2, halved, pitted, and flesh scooped
- Lime juice
- 2 tablespoons, freshly squeezed
- Tomato
- 1 medium, diced
- Red onion
- 1/4 cup, finely diced
- Cilantro
- 1/4 cup, chopped
- Garlic
- 1 clove, minced
- Jalapeño
- 1, seeds removed and finely chopped (adjust to taste)
- Cumin
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
- Salt
- 1/2 teaspoon (adjust to taste)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- Add the freshly squeezed lime juice to the avocados and use a fork to mash them to your desired consistency (chunky or smooth).
- Fold in the diced tomato, red onion, chopped cilantro, minced garlic, jalapeño, cumin, black pepper, and salt.
- Taste the guacamole and adjust seasoning as needed, adding more salt, lime juice, or jalapeño for extra flavor and spice.
- Serve immediately with tortilla chips, or use as a vibrant topping for tacos, burritos, or salads.
Tips
- To keep guacamole fresh, press plastic wrap directly onto the surface of the dip to minimize air exposure.
- For a twist, add diced mango or pineapple for a fruity flavor burst.
- Serve with a side of pickled red onions for an extra zing!
Dietary Information
Servings: 4 Dish Type: Appetizer/Dip Prep Time: 10 minutes Calories: 150 Fat: 13g Carbs: 8g Protein: 2g Sodium: 300mg Sugar: 1g
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