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Guacamole Burger
Experience the ultimate fusion of flavors with this Guacamole Burger! A succulent beef patty is perfectly grilled and topped with a creamy, zesty guacamole, making this burger a true crowd-pleaser. Perfect for summer BBQs or a casual dinner at home, each bite delivers a delightful combination of juicy meat and fresh avocado goodness. Dive into a taste that celebrates the vibrant flavors of Mexico while enjoying the classic American burger!
Ingredients
- Ground beef
- 1 pound (80/20 blend for juiciness)
- Salt
- 1 teaspoon, to taste
- Black pepper
- 1/2 teaspoon, to taste
- Hamburger buns
- 4, toasted
- Avocados
- 2, ripe
- Lime
- 1, juiced
- Garlic
- 1 clove, minced
- Tomato
- 1, diced
- Onion
- 1/4 cup, finely chopped
- Cilantro
- 1/4 cup, chopped
- Jalapeno
- 1, seeded and minced (optional for spice)
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a mixing bowl, season the ground beef with salt and pepper, then form it into 4 equally sized patties, pressing a slight indentation in the center of each.
- Cook the patties on the grill or skillet for about 5 minutes on each side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160°F (71°C).
- While the burgers are cooking, prepare the guacamole by mashing the ripe avocados in a medium bowl. Stir in the lime juice, minced garlic, diced tomato, chopped onion, cilantro, and minced jalapeno. Season with additional salt and pepper to taste.
- Once the burgers are cooked, toast the hamburger buns lightly on the grill or skillet.
- Assemble the burgers by placing a cooked patty on each toasted bun, then top with a generous scoop of the fresh guacamole.
- Serve immediately and enjoy!
Tips
- For added flavor, consider mixing in spices like cumin or smoked paprika into the ground beef before forming the patties.
- You can also add sliced cheese on top of the patties during the last minute of cooking to create a cheesy guacamole burger.
- If you like it spicy, leave the seeds in the jalapeno or add a dash of hot sauce to the guacamole.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 450 Fat: 25g Carbs: 35g Protein: 25g Sodium: 600mg Sugar: 2g
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