Guacamole Con Pico de Gallo

Guacamole Con Pico de Gallo

This delicious guacamole is made with fresh avocados, tomatoes, onions, cilantro, and lime juice. Serve with crispy tortilla chips for a perfect appetizer or snack.

Ingredients

  • Tortilla chips (for serving)
  • Garlic powder (1/4 teaspoon)
  • Salt (1/2 teaspoon)
  • Lime juice (1 tablespoon)
  • Fresh cilantro (2 tablespoons, chopped)
  • Red onion (1/4 cup, finely chopped)
  • Tomatoes (2, diced)
  • Ripe avocados (2)

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  2. Mash the avocados with a fork until desired consistency.
  3. Add the diced tomatoes, chopped red onion, chopped cilantro, lime juice, salt, and garlic powder to the bowl.
  4. Mix well until all ingredients are combined.
  5. Taste and adjust seasoning if needed.
  6. Serve the guacamole with crispy tortilla chips.
  7. Enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 12g • Carbs: 10g • Protein: 2g • Sodium: 200mg • Sugar: 2g