Guacamole Con Totopos

Ingredients

• Totopos (tortilla chips) (1 bag)
• Salt (1/2 teaspoon)
• Cilantro (2 tablespoons, chopped)
• Red onion (1/4 cup, finely chopped)
• Tomatoes (2, diced)
• Lime juice (2 tablespoons)
• Ripe avocados (2)

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Add the lime juice to the bowl and mash the avocados with a fork until desired consistency.
3. Stir in the diced tomatoes, chopped red onion, chopped cilantro, and salt.
4. Serve the guacamole with totopos (tortilla chips) for dipping.