Guacamole Con Totopos

Ingredients

Ripe avocados

2 large, halved and pitted

Lime juice

2 tablespoons, freshly squeezed

Tomatoes

1 medium, diced

Red onion

1/4 cup, finely chopped

Cilantro

1/4 cup, chopped

Salt

1/2 teaspoon, or to taste

Totopos (tortilla chips)

2 cups, for serving

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
2. Add the freshly squeezed lime juice to the bowl. Using a fork or a potato masher, mash the avocados until you reach your desired consistency - smooth or chunky.
3. Gently fold in the diced tomatoes, finely chopped red onion, chopped cilantro, and salt. Mix until well combined, ensuring the ingredients are evenly distributed.
4. Taste the guacamole and adjust the salt or lime juice as needed, adding more to suit your preference.
5. Transfer the guacamole to a serving bowl and serve immediately with crispy totopos for dipping.