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Guacamole Con Totopos
Experience the vibrant flavors of Mexico with this delightful Guacamole Con Totopos! This creamy, zesty dip is crafted from perfectly ripe avocados, fresh lime juice, juicy tomatoes, aromatic cilantro, and crunchy red onion, making it a perfect appetizer for any gathering. Served alongside crispy totopos (tortilla chips), this dish is not only a crowd-pleaser but also a celebration of fresh ingredients and traditional Mexican cuisine. Historically, guacamole dates back to the Aztecs who created a similar dish called 'ahuaca-mulli'. Get ready to elevate your snacking experience!
Servings: 4
Ingredients
- Ripe avocados
- 2 large, halved and pitted
- Lime juice
- 2 tablespoons, freshly squeezed
- Tomatoes
- 1 medium, diced
- Red onion
- 1/4 cup, finely chopped
- Cilantro
- 1/4 cup, chopped
- Salt
- 1/2 teaspoon, or to taste
- Totopos (tortilla chips)
- 2 cups, for serving
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
- Add the freshly squeezed lime juice to the bowl. Using a fork or a potato masher, mash the avocados until you reach your desired consistency - smooth or chunky.
- Gently fold in the diced tomatoes, finely chopped red onion, chopped cilantro, and salt. Mix until well combined, ensuring the ingredients are evenly distributed.
- Taste the guacamole and adjust the salt or lime juice as needed, adding more to suit your preference.
- Transfer the guacamole to a serving bowl and serve immediately with crispy totopos for dipping.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 20g • Carbs: 15g • Protein: 3g • Sodium: 200mg • Sugar: 1g