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Teresa's Recipes • Guacamole Con Totopos

Guacamole Con Totopos - Experience the vibrant flavors of Mexico with this delightful Guacamole Con Totopos! This creamy, zesty dip is crafted from perfectly ripe avocados, f

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Guacamole Con Totopos

Experience the vibrant flavors of Mexico with this delightful Guacamole Con Totopos! This creamy, zesty dip is crafted from perfectly ripe avocados, fresh lime juice, juicy tomatoes, aromatic cilantro, and crunchy red onion, making it a perfect appetizer for any gathering. Served alongside crispy totopos (tortilla chips), this dish is not only a crowd-pleaser but also a celebration of fresh ingredients and traditional Mexican cuisine. Historically, guacamole dates back to the Aztecs who created a similar dish called 'ahuaca-mulli'. Get ready to elevate your snacking experience!

Serves 4

Ingredients

Ripe avocados
2 large, halved and pitted
Lime juice
2 tablespoons, freshly squeezed
Tomatoes
1 medium, diced
Red onion
1/4 cup, finely chopped
Cilantro
1/4 cup, chopped
Salt
1/2 teaspoon, or to taste
Totopos (tortilla chips)
2 cups, for serving

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
  2. Add the freshly squeezed lime juice to the bowl. Using a fork or a potato masher, mash the avocados until you reach your desired consistency - smooth or chunky.
  3. Gently fold in the diced tomatoes, finely chopped red onion, chopped cilantro, and salt. Mix until well combined, ensuring the ingredients are evenly distributed.
  4. Taste the guacamole and adjust the salt or lime juice as needed, adding more to suit your preference.
  5. Transfer the guacamole to a serving bowl and serve immediately with crispy totopos for dipping.

Tips

  • 💡 For a spicier kick, add finely chopped jalapeños or a pinch of cayenne pepper to the guacamole.
  • 💡 If you like a smoother guacamole, blend all ingredients in a food processor instead of mashing by hand.
  • 💡 To keep the guacamole from browning, press a piece of plastic wrap directly onto the surface before refrigerating.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 0 minutes Calories: 250 Fat: 20g Carbs: 15g Protein: 3g Sodium: 200mg Sugar: 1g

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