Teresa's Recipes
Guacamole Dog
Experience a mouthwatering twist on the classic hot dog with our Guacamole Dog! This delightful dish features juicy grilled hot dogs nestled in warm, toasted buns, topped with a vibrant, creamy guacamole made from perfectly ripe avocados, zesty lime, and fresh ingredients. Perfect for summer BBQs or a fun family dinner, these Guacamole Dogs will elevate your hot dog game and bring a taste of the Southwest to your table!
Ingredients
- 4 Hot dogs
- 4 Hot dog buns
- 2, ripe Avocados
- 1, juiced Lime
- 1 clove, minced Garlic
- 1, diced Tomato
- 1/4 cup, finely chopped Onion
- 1/4 cup, chopped Cilantro
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 350
- Fat: 22g
- Carbs: 28g
- Protein: 10g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the hot dogs for about 5 minutes, turning occasionally until heated through and slightly charred.
- While the hot dogs are grilling, prepare the guacamole. In a medium bowl, mash the ripe avocados with a fork until smooth but still slightly chunky.
- Stir in the lime juice, minced garlic, diced tomato, chopped onion, cilantro, salt, and pepper. Mix until well combined and taste to adjust seasoning.
- Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly golden and warm.
- Place a grilled hot dog in each toasted bun, generously top with the fresh guacamole, and serve immediately.
Tips
- For an extra kick, add diced jalapeños to the guacamole.
- You can substitute turkey or veggie hot dogs for a healthier option.
- Feel free to adjust the garlic and lime levels to match your personal taste.