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Guanabana Ice Cream
Indulge in the tropical delight of Guanabana Ice Cream, a creamy and refreshing treat that captures the exotic flavor of guanabana fruit, also known as soursop. This delightful dessert is not only a wonderful way to cool down on a hot day, but it also brings a taste of the tropics to your kitchen. With its unique sweet and tangy profile, guanabana is rich in vitamins and minerals, making this ice cream a guilt-free indulgence. Originating from the lush landscapes of Central and South America, guanabana has been cherished for centuries for both its flavor and its health benefits. Enjoy this velvety ice cream in bowls or atop a warm slice of pie for a delicious twist!
Servings: 6
Ingredients
- Guanabana fruit
- 2 cups, peeled and chopped
- Sweetened condensed milk
- 1 cup
- Heavy cream
- 1 cup
- Lime juice
- 2 tablespoons, freshly squeezed
- Vanilla extract
- 1 teaspoon
Instructions
- In a blender, combine the chopped guanabana fruit, sweetened condensed milk, heavy cream, vanilla extract, and lime juice.
- Blend on high speed until the mixture is smooth and well combined, ensuring there are no lumps.
- Pour the blended mixture into your ice cream maker, following the manufacturer's instructions for churning.
- Churn until the ice cream reaches a soft-serve consistency, which typically takes about 20-30 minutes.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours to firm up.
- Once firm, scoop the guanabana ice cream into bowls or cones and enjoy a taste of the tropics!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 18g • Carbs: 35g • Protein: 3g • Sodium: 90mg • Sugar: 25g
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