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Guatemalan Jocote Salad
Dive into the vibrant heart of Guatemala with this refreshing Jocote Salad. This delightful dish showcases jocotes, a tropical fruit known for its sweet and tart flavor profile. Traditionally enjoyed during the warm summer months, this salad is a colorful medley of juicy jocotes, zesty lime juice, a hint of chili for warmth, and aromatic fresh mint. It’s not just a salad; it’s a celebration of Central American culture, where jocotes have been cherished for centuries as a symbol of summer and festivity. Perfect as a side dish to grilled meats or enjoyed on its own, this salad offers a burst of flavor that will transport your taste buds to sun-kissed tropical landscapes.
Servings: 4
Ingredients
- Jocotes
- 2 cups, sliced
- Lime juice
- 3 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon
- Chili powder
- 1/4 teaspoon
- Fresh mint leaves
- 1/4 cup, chopped
Instructions
- In a large mixing bowl, combine the sliced jocotes, freshly squeezed lime juice, salt, and chili powder.
- Gently toss the ingredients together until the jocotes are evenly coated with the lime juice and spices, taking care not to mash the fruit.
- Allow the salad to sit for about 10 minutes. This resting period lets the flavors meld beautifully, enhancing the taste.
- Just before serving, sprinkle the chopped fresh mint leaves over the salad for a vibrant burst of freshness and color.
- Serve the salad chilled or at room temperature, making it a versatile dish perfect for summer gatherings.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 90 • Fat: 0g • Carbs: 22g • Protein: 1g • Sodium: 200mg • Sugar: 10g
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