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Refreshing Guava Lassi
Dive into the tropical bliss of this delightful Guava Lassi, a traditional Indian drink that marries the sweetness of ripe guavas with the creaminess of yogurt. This luscious beverage is not only refreshingly tangy but also bursting with flavor, making it the perfect accompaniment to spicy meals or a soothing treat on a hot summer day. Originating from the Indian subcontinent, lassi has been enjoyed for centuries, often made with a variety of fruits and spices, showcasing the region's rich culinary heritage.
Servings: 2
Ingredients
- Ripe guavas
- 2, halved and seeded
- Plain yogurt
- 1 cup
- Sugar
- 2 tablespoons (adjust to taste)
- Water
- 1/2 cup
- Ice cubes
- 1 cup
- Cardamom powder
- 1/4 teaspoon (optional, for flavor enhancement)
- Mint leaves
- for garnish (optional)
Instructions
- Begin by washing the guavas thoroughly. Cut them in half and scoop out the seeds using a spoon.
- In a blender, combine the chopped guavas, plain yogurt, sugar, water, and ice cubes. If desired, add the cardamom powder for an extra layer of flavor.
- Blend the mixture until it reaches a smooth and frothy consistency, ensuring all ingredients are well incorporated.
- Taste the lassi and adjust the sweetness by adding more sugar if necessary. Blend again briefly to mix.
- Pour the guava lassi into chilled glasses and garnish with mint leaves if desired.
- Serve immediately and enjoy the refreshing taste of this homemade guava lassi!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 180 • Fat: 5g • Carbs: 30g • Protein: 7g • Sodium: 60mg • Sugar: 20g
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