Guava White Mocha

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Guava White Mocha

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Transport yourself to a tropical paradise with every sip of this Guava White Mocha. The flavors of sweet, juicy guava meld perfectly with the creamy richness of white chocolate, creating an indulgent beverage that’s both exotic and comforting. This delightful drink not only satisfies your coffee cravings but also brings a taste of the tropics to your day. Perfect for brunch gatherings or a cozy afternoon treat, this beverage is sure to become a favorite. Historically, guava has been cherished in tropical regions for its unique flavor and health benefits, making this drink not just a treat but a celebration of culture and taste.

Servings: 1

Ingredients

Guava slices
for garnish
Whipped cream
to taste
Milk
1 cup
Espresso or strong brewed coffee
1 shot (about 1 ounce)
White chocolate syrup
2 tablespoons
Guava syrup
2 tablespoons

Instructions

  1. In a small saucepan, combine the guava syrup and white chocolate syrup. Heat over low heat, stirring occasionally, until warm and well combined.
  2. Brew a shot of espresso or prepare a strong cup of coffee using your preferred method.
  3. In a separate saucepan, heat the milk over medium heat until hot but not boiling, whisking gently to create a frothy texture.
  4. Pour the guava-white chocolate mixture into a large mug.
  5. Add the freshly brewed espresso or strong coffee to the mug and stir well to combine all the flavors.
  6. Slowly pour the hot milk into the mug, stirring gently to combine and create a creamy texture.
  7. Top the drink generously with whipped cream and garnish with fresh guava slices for a beautiful presentation.
  8. Serve hot and enjoy your tropical escape in a cup!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 12g • Carbs: 44g • Protein: 7g • Sodium: 120mg • Sugar: 30g

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