Guay Tiew

Ingredients

• Chili flakes (to taste)
• Lime (1, cut into wedges)
• Cilantro (1/4 cup, chopped)
• Green onions (2, chopped)
• Bean sprouts (1 cup)
• Garlic (2 cloves, minced)
• Sugar (1 teaspoon)
• Soy sauce (1 tablespoon)
• Fish sauce (2 tablespoons)
• Chicken breast or tofu (200 grams, thinly sliced)
• Chicken or vegetable broth (4 cups)
• Rice noodles (200 grams)

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large pot, bring the chicken or vegetable broth to a boil.
3. Add the sliced chicken or tofu, fish sauce, soy sauce, sugar, and minced garlic to the pot. Simmer for 10 minutes.
4. Divide the cooked rice noodles into serving bowls.
5. Ladle the hot broth with chicken or tofu over the noodles.
6. Top with bean sprouts, chopped green onions, and cilantro.
7. Serve with lime wedges and chili flakes on the side.
8. Enjoy your delicious Guay Tiew!