Guinea Gingerbread Coffee

Name: Guinea Gingerbread Coffee
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ground cinnamon', 'amount': 'For garnish'}; {'ingredient': 'Whipped cream', 'amount': 'For topping'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Brown sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Molasses', 'amount': '2 tablespoons'}; {'ingredient': 'Ground cloves', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ground nutmeg', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ground cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ground ginger', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ground coffee', 'amount': '2 tablespoons'}

This delicious gingerbread coffee is a perfect blend of warm spices and rich coffee, creating a cozy and flavorful beverage.

Ingredients

Ground cinnamon (for garnish)
Whipped cream (for topping)
Milk (1 cup)
Brown sugar (2 tablespoons)
Molasses (2 tablespoons)
Ground cloves (1/4 teaspoon)
Ground nutmeg (1/4 teaspoon)
Ground cinnamon (1/2 teaspoon)
Ground ginger (1/2 teaspoon)
Ground coffee (2 tablespoons)

Instructions

Brew the coffee using your preferred method.
In a small bowl, mix together the ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
In a saucepan, heat the molasses, brown sugar, and milk over medium heat until hot but not boiling.
Remove the saucepan from heat and whisk in the spice mixture until well combined.
Divide the brewed coffee between two mugs.
Pour the spiced milk mixture over the coffee in each mug and stir to combine.
Top with whipped cream and sprinkle with ground cinnamon.
Serve hot and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 2g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 25g

Guinea Gingerbread Coffee

Ingredients

Instructions

Dietary Information

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