Guinea Gingerbread Coffee

Ingredients

• Ground ginger (1 teaspoon)
• Ground cinnamon (1 teaspoon, plus extra for garnish)
• Ground nutmeg (1/4 teaspoon)
• Ground cloves (1/4 teaspoon)
• Molasses (2 tablespoons)
• Brown sugar (1 tablespoon)
• Milk (1 cup)
• Ground coffee (2 cups brewed)
• Whipped cream (for topping)

Instructions

1. Brew 2 cups of coffee using your preferred method, ensuring it's strong and flavorful.
2. In a small bowl, mix together ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Set aside.
3. In a saucepan, combine molasses, brown sugar, and milk. Heat over medium heat, stirring occasionally, until hot but not boiling.
4. Remove the saucepan from heat and whisk in the spice mixture until fully combined and fragrant.
5. Divide the brewed coffee between two mugs, filling each about halfway.
6. Pour the spiced milk mixture over the coffee in each mug, stirring gently to combine the layers.
7. Top generously with whipped cream and sprinkle with a dash of ground cinnamon for an extra touch of flavor.
8. Serve hot, savoring the cozy aroma and taste with each delightful sip.