Teresa's Recipes
Guinea Gingerbread Coffee
Indulge in the warm and inviting flavors of Guinea Gingerbread Coffee, a delightful beverage that marries rich, aromatic coffee with the sweet and spicy notes of gingerbread. This cozy drink, inspired by traditional gingerbread recipes, is perfect for chilly mornings or festive gatherings. Topped with fluffy whipped cream and a sprinkle of cinnamon, each sip is a celebration of comfort and warmth that evokes the essence of holiday cheer.
Ingredients
- 1 teaspoon Ground ginger
- 1 teaspoon, plus extra for garnish Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Ground cloves
- 2 tablespoons Molasses
- 1 tablespoon Brown sugar
- 1 cup Milk
- 2 cups brewed Ground coffee
- for topping Whipped cream
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 3g
- Carbs: 30g
- Protein: 4g
- Sodium: 100mg
- Sugar: 20g
Instructions
- Brew 2 cups of coffee using your preferred method, ensuring it's strong and flavorful.
- In a small bowl, mix together ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Set aside.
- In a saucepan, combine molasses, brown sugar, and milk. Heat over medium heat, stirring occasionally, until hot but not boiling.
- Remove the saucepan from heat and whisk in the spice mixture until fully combined and fragrant.
- Divide the brewed coffee between two mugs, filling each about halfway.
- Pour the spiced milk mixture over the coffee in each mug, stirring gently to combine the layers.
- Top generously with whipped cream and sprinkle with a dash of ground cinnamon for an extra touch of flavor.
- Serve hot, savoring the cozy aroma and taste with each delightful sip.
Tips
- For a dairy-free option, substitute milk with almond, oat, or coconut milk.
- Add a shot of espresso for an extra caffeine kick!
- Try infusing the milk with a vanilla bean or a splash of vanilla extract for added depth.