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Teresa's Recipes • Gula Melaka Sago Pudding

Gula Melaka Sago Pudding - Indulge in the delightful sweetness of Gula Melaka Sago Pudding, a beloved dessert from Malaysia that showcases the rich flavors of palm sugar and the

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Gula Melaka Sago Pudding

Indulge in the delightful sweetness of Gula Melaka Sago Pudding, a beloved dessert from Malaysia that showcases the rich flavors of palm sugar and the unique texture of sago pearls. This creamy, luscious treat is infused with the aromatic essence of pandan leaves and topped with a velvety coconut milk sauce, creating a perfect harmony of flavors and textures. Traditionally enjoyed during festive occasions, this dessert brings a taste of Malaysian heritage right to your table.

Serves 6

Ingredients

Water
4 cups (for cooking sago pearls)
Sago pearls
1 cup
Salt
1/4 teaspoon
Pandan leaves
2, tied into a knot
Coconut milk
1 cup
Gula Melaka (palm sugar)
3/4 cup, grated
Water
1/2 cup (for gula melaka mixture)

Instructions

  1. In a pot, bring 4 cups of water to a boil.
  2. Add the sago pearls and cook for 10-15 minutes, stirring occasionally, until they turn translucent. Ensure not to overcook to maintain the desired texture.
  3. Drain the cooked sago pearls and rinse them under cold water to remove excess starch. Set aside.
  4. In another pot, combine the grated Gula Melaka, coconut milk, pandan leaves, salt, and 1/2 cup of water.
  5. Cook over medium heat, stirring occasionally, until the Gula Melaka is fully melted and the mixture thickens slightly, about 5-7 minutes.
  6. Remove the pandan leaves from the mixture and discard.
  7. Divide the cooked sago pearls into serving bowls, ensuring even distribution.
  8. Pour the warm Gula Melaka mixture generously over the sago pearls.
  9. Allow the pudding to cool at room temperature, then refrigerate for at least 2 hours to set and chill.
  10. Serve chilled, garnished with additional coconut milk or a sprinkle of toasted coconut flakes, if desired.

Tips

  • 💡 For an extra touch, try adding a pinch of vanilla extract to the Gula Melaka mixture for added depth of flavor.
  • 💡 You can also substitute Gula Melaka with brown sugar if unavailable, but the flavor will differ slightly.
  • 💡 This pudding can be enjoyed on its own or as a side to fresh tropical fruits for a refreshing contrast.

Dietary Information

Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 2 hours 35 minutes (including chilling) Calories: 220 Fat: 10g Carbs: 30g Protein: 2g Sodium: 90mg Sugar: 18g

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