Guriltai Shul

Ingredients

Vegetable oil

2 tablespoons

Onion

1 large, chopped

Garlic

3 cloves, minced

Beef (chuck or stew meat)

1 pound, cut into bite-sized pieces

Carrots

2 medium, sliced

Potatoes

2 medium, diced

Cabbage

2 cups, chopped

Salt

1 teaspoon (adjust to taste)

Black pepper

1/2 teaspoon

Cumin

1 teaspoon

Paprika

1 teaspoon

Fresh cilantro

1/4 cup, chopped (for garnish)

Water

6 cups

Noodles (egg or wheat noodles)

8 ounces

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onions and minced garlic, cooking until the onions become translucent, about 5 minutes.
3. Stir in the beef pieces and cook until browned on all sides, approximately 5 minutes.
4. Add the sliced carrots, diced potatoes, chopped cabbage, salt, black pepper, cumin, and paprika. Stir well to combine all the ingredients.
5. Pour the water into the pot and bring to a boil. Once boiling, reduce the heat to low and let it simmer for 30 minutes, or until the vegetables are tender and the beef is cooked through.
6. While the soup is simmering, cook the noodles according to the package instructions. Drain and set aside.
7. To serve, place a portion of cooked noodles in each bowl and ladle the hot soup over the noodles.
8. Garnish with fresh chopped cilantro before serving for a refreshing touch.