Teresa's Recipes
Gyeran Jjim (Korean Steamed Eggs)
Gyeran Jjim, a staple of Korean cuisine, is a wonderfully fluffy and savory steamed egg dish. This versatile dish, rich in protein and flavor, can be enjoyed for breakfast or as a delightful side dish accompanying a main meal. The delicate blending of eggs with sesame oil, green onions, and a hint of soy sauce creates a comforting balance that is both simple and satisfying. The dish's origins date back to the Joseon Dynasty, where it was a popular dish among the nobility. Today, it is enjoyed by people worldwide for its warmth and simplicity.
Ingredients
- 4 Eggs
- 1 cup Water
- 1 teaspoon Sesame oil
- 1/2 teaspoon Salt
- 2, finely chopped Green onions
- 1-2 tablespoons, for serving Soy sauce
Dietary Notes
- Servings: 2-4
- Dish Type: Breakfast / Side Dish
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Calories: 130
- Fat: 9g
- Carbs: 1g
- Protein: 11g
- Sodium: 410mg
- Sugar: 1g
Instructions
- In a large bowl, whisk together the eggs, water, salt, and sesame oil until well combined.
- Stir in the chopped green onions.
- Pour the egg mixture into a heatproof dish or divide among individual ramekins.
- Cover the dish or ramekins with aluminum foil or a lid.
- Place a steamer rack in a pot filled with water, ensuring the water level is below the rack.
- Bring the water to a boil over medium heat.
- Carefully place the dish or ramekins on the steamer rack.
- Cover the pot with a lid and steam for 10-12 minutes, or until the eggs are set.
- Carefully remove the dish or ramekins from the steamer and let them cool for a few minutes.
- Just before serving, drizzle the Gyeran Jjim with soy sauce to taste.
- Garnish with additional chopped green onions, if desired, and serve.
Tips
- For a richer flavor, you can replace the water with chicken or vegetable broth.
- Adding a small quantity of diced vegetables like bell peppers or carrots can add color and nutrition to the dish.
- Always use fresh eggs for the best results.