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Gyeran Jjim (Korean Steamed Eggs) - Gyeran Jjim, a staple of Korean cuisine, is a wonderfully fluffy and savory steamed egg dish. This versatile dish, rich in protein and flavor, can be

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Gyeran Jjim (Korean Steamed Eggs)

Gyeran Jjim, a staple of Korean cuisine, is a wonderfully fluffy and savory steamed egg dish. This versatile dish, rich in protein and flavor, can be enjoyed for breakfast or as a delightful side dish accompanying a main meal. The delicate blending of eggs with sesame oil, green onions, and a hint of soy sauce creates a comforting balance that is both simple and satisfying. The dish's origins date back to the Joseon Dynasty, where it was a popular dish among the nobility. Today, it is enjoyed by people worldwide for its warmth and simplicity.

Serves 2-4

Ingredients

Eggs
4
Water
1 cup
Sesame oil
1 teaspoon
Salt
1/2 teaspoon
Green onions
2, finely chopped
Soy sauce
1-2 tablespoons, for serving

Instructions

  1. In a large bowl, whisk together the eggs, water, salt, and sesame oil until well combined.
  2. Stir in the chopped green onions.
  3. Pour the egg mixture into a heatproof dish or divide among individual ramekins.
  4. Cover the dish or ramekins with aluminum foil or a lid.
  5. Place a steamer rack in a pot filled with water, ensuring the water level is below the rack.
  6. Bring the water to a boil over medium heat.
  7. Carefully place the dish or ramekins on the steamer rack.
  8. Cover the pot with a lid and steam for 10-12 minutes, or until the eggs are set.
  9. Carefully remove the dish or ramekins from the steamer and let them cool for a few minutes.
  10. Just before serving, drizzle the Gyeran Jjim with soy sauce to taste.
  11. Garnish with additional chopped green onions, if desired, and serve.

Tips

  • 💡 For a richer flavor, you can replace the water with chicken or vegetable broth.
  • 💡 Adding a small quantity of diced vegetables like bell peppers or carrots can add color and nutrition to the dish.
  • 💡 Always use fresh eggs for the best results.

Dietary Information

Servings: 2-4 Dish Type: Breakfast / Side Dish Prep Time: 10 minutes Cook Time: 12 minutes Calories: 130 Fat: 9g Carbs: 1g Protein: 11g Sodium: 410mg Sugar: 1g

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