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Gyeran Jjim (Korean Steamed Eggs)
Gyeran Jjim, a staple of Korean cuisine, is a wonderfully fluffy and savory steamed egg dish. This versatile dish, rich in protein and flavor, can be enjoyed for breakfast or as a delightful side dish accompanying a main meal. The delicate blending of eggs with sesame oil, green onions, and a hint of soy sauce creates a comforting balance that is both simple and satisfying. The dish's origins date back to the Joseon Dynasty, where it was a popular dish among the nobility. Today, it is enjoyed by people worldwide for its warmth and simplicity.
Servings: 2-4
Ingredients
- Eggs
- 4
- Water
- 1 cup
- Sesame oil
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Green onions
- 2, finely chopped
- Soy sauce
- 1-2 tablespoons, for serving
Instructions
- In a large bowl, whisk together the eggs, water, salt, and sesame oil until well combined.
- Stir in the chopped green onions.
- Pour the egg mixture into a heatproof dish or divide among individual ramekins.
- Cover the dish or ramekins with aluminum foil or a lid.
- Place a steamer rack in a pot filled with water, ensuring the water level is below the rack.
- Bring the water to a boil over medium heat.
- Carefully place the dish or ramekins on the steamer rack.
- Cover the pot with a lid and steam for 10-12 minutes, or until the eggs are set.
- Carefully remove the dish or ramekins from the steamer and let them cool for a few minutes.
- Just before serving, drizzle the Gyeran Jjim with soy sauce to taste.
- Garnish with additional chopped green onions, if desired, and serve.
Dietary Information
Servings: 2-4 • Dish Type: Breakfast / Side Dish • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 130 • Fat: 9g • Carbs: 1g • Protein: 11g • Sodium: 410mg • Sugar: 1g
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