Gyeranjjim (Korean Steamed Eggs)

Ingredients

Eggs

4 large

Water

1/2 cup

Green onions

2, finely chopped

Salt

1/2 teaspoon

Sesame oil

1 tablespoon

Soy sauce

1 teaspoon (optional, for serving)

Red pepper flakes

1/4 teaspoon (optional, for garnish)

Instructions

1. In a mixing bowl, crack the eggs and beat them lightly until they are well mixed, ensuring the yolks and whites are fully combined.
2. Add the water, finely chopped green onions, salt, and sesame oil to the eggs. Mix gently until everything is evenly incorporated.
3. Pour the egg mixture into a heatproof bowl or dish that fits comfortably into your steamer.
4. Set up your steamer, bringing water to a gentle boil. Carefully place the bowl with the egg mixture into the steamer basket and cover with a lid.
5. Steam the eggs over medium heat for about 10-12 minutes, or until the custard is set and a toothpick inserted in the center comes out clean.
6. Once cooked, remove the bowl from the steamer and let it cool slightly. Serve hot, garnished with a drizzle of soy sauce and a sprinkle of red pepper flakes, if desired.