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Gyoza
Gyoza, also known as Japanese potstickers, are delightful dumplings that boast a crisp, golden bottom and a tender, flavorful filling. Traditionally filled with a savory mix of ground pork, finely chopped cabbage, and aromatic seasonings, these dumplings are pan-fried to perfection, creating a delightful contrast in texture. Serve them with a tangy dipping sauce for an unforgettable culinary experience. Gyoza is not only a popular street food in Japan but also a beloved dish enjoyed around the world, often made for family gatherings and celebrations.
Ingredients
- Ground pork
- 1 pound
- Cabbage
- 1 cup, finely chopped
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Green onions
- 2, finely chopped
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Gyoza wrappers
- 24-30 wrappers
- Vegetable oil
- 2 tablespoons
- Water
- 1/2 cup
Instructions
- In a large bowl, combine the ground pork, chopped cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Take a gyoza wrapper and place it on a clean surface. Spoon about 1 tablespoon of the filling onto the center of the wrapper.
- Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to create a half-moon shape and pinch the edges tightly to seal. To enhance the seal, you can create pleats along the edge.
- Repeat this process with the remaining wrappers and filling, placing the prepared gyoza on a lightly floured surface to prevent sticking.
- Heat vegetable oil in a large skillet over medium heat. Once hot, arrange the gyoza in the skillet, flat side down, making sure not to overcrowd the pan.
- Cook the gyoza for 2-3 minutes, or until the bottoms are golden brown and crispy.
- Pour in the water, cover the skillet with a lid, and cook for an additional 5 minutes, or until the gyoza are cooked through and the water has evaporated.
- Remove the gyoza from the skillet and serve hot with a dipping sauce.
Tips
- For a vegetarian version, substitute the ground pork with finely chopped mushrooms or tofu.
- Experiment with different fillings such as shrimp, chicken, or vegetables.
- Gyoza can be frozen before cooking; just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 30 minutes Cook Time: 10 minutes Calories: 300 Fat: 15g Carbs: 30g Protein: 12g Sodium: 600mg Sugar: 1g
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