Gyoza Dumpling Lettuce Wraps

Ingredients

• Water (1/4 cup)
• Vegetable oil (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Green onions (2, thinly sliced)
• Sesame oil (1 teaspoon)
• Rice vinegar (1 tablespoon)
• Soy sauce (2 tablespoons)
• Lettuce leaves (8 large leaves)
• Gyoza dumplings (16 pieces)

Instructions

1. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil to make the dipping sauce. Set aside.
2. Heat vegetable oil in a large skillet over medium heat.
3. Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
4. Add gyoza dumplings to the skillet and cook for 2-3 minutes until the bottoms are golden brown.
5. Pour water into the skillet and cover with a lid. Cook for 5 minutes to steam the dumplings.
6. Remove the lid and continue cooking for another 2-3 minutes until the water has evaporated and the dumplings are crispy.
7. Place lettuce leaves on a serving platter.
8. Transfer the cooked gyoza dumplings to the lettuce leaves.
9. Sprinkle sliced green onions on top of the dumplings.
10. Serve the Gyoza Dumpling Lettuce Wraps with the prepared dipping sauce.
11. Enjoy!